You haven't searched anything yet.
P. Terry's San Marcos location
PART-TIME and FULL-TIME POSITIONS AVAILABLE
Pay Range - $16.50 / hour to $19 / hour - depending on experience
P. TERRY'S, , is looking for talented Managers / Shift Leaders for our Opening Shift who are committed to providing a best-in-class guest experience, are Crew Member focused, and passionate about service the healthiest and highest quality food and drinks of any fast food restaurant in Texas.
We want leaders who are motivated and thrive in a high-energy, high-volume restaurant. Our Managers / Shift Leaders can lead in both the Back of the House (BOH) and Front of the House (FOH).
P. Terry's Perks and Benefits
Responsibilities
Requirements :
Great growth opportunities...everyone has a chance to be what they want to be!
Last updated : 2024-04-26
Full Time
Wholesale
$36k-49k (estimate)
04/28/2024
07/25/2024
pterrys.com
AUSTIN, TX
200 - 500
2005
TERRY THOMLEY
$10M - $50M
Wholesale
Kathy and Patrick Terry opened the first P. Terry's on July 5th, 2005 at the corner of South Lamar and Barton Springs. Patrick was following his childhood dream to open a classic burger stand, like the legendary Mack Eplin's he grew up with in Abiliene, Texas. But when Kathy read the book "Fast Food Nation", their plan to provide quality food and service went to a higher level. P. Terry's offers the freshest quality ingredients you can find served out of a drive-thru window. We're where fresh, all-natural, "never-ever" frozen beef and chicken became staple items. We serve fresh-cut fries made ...from all-natural potatoes, free of trans fats and hydrogenated oils. Add to that our fresh-baked cookies, banana bread, and house veggie burger; our fresh-squeezed orange juice and lemonade; and our authentic milkshakes - we care about what's out there to eat, and we make our food with that in mind. But, we didn't forget Patrick's original image - the classic burger joint of the '50s and '60s, when small-town hospitality was the standard. That's why we offer a simple menu with an open kitchen, with premium quality ingredients served at affordable prices. It's why we treat every customer with the utmost respect; take every chance to give back to our community; and ensure our employees' well-being - through opportunities to grow with our business, access to unique benefits, and pay above industry standards.
More
Show less