Job Summary. We are seeking a highly motivated and experienced District Supervisor to oversee multiple locations within our organization. As a District Supervisor, you will be responsible for leading and managing a team of employees, driving business development, and ensuring profitability across your assigned district. This is a challenging and rewarding role that requires strong leadership skills, strategic planning abilities, and a passion for...
Job Description: Chill Staff. Location: 112 Hwy 71, Bastrop, TX, 78602. We are seeking a friendly and energetic Chill Staff to join our team at our location in Bastrop, TX. The Chill Staff will be responsible for providing excellent customer service, preparing and serving frozen treats, and maintaining a clean and organized work environment. Responsibilities. . Prepare and serve frozen treats such as sundaes, soft serve cones and blizzards. . Pro...
Grill Staff Job Description. Location: 112 Hwy 71, Bastrop, TX, 78602. We are seeking a skilled and experienced Grill Staff to join our team at our Bastrop location. The ideal candidate will have a passion for cooking and a strong work ethic. Responsibilities. . Prepare and cook food items according to recipes and quality standards. . Ensure that all food is cooked to the appropriate temperature and is visually appealing. . Maintain a clean and o...
Crew Member. The Crew Member assembles and presents completed treat orders, including stocking, cleaning, and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards. Additionally, the Crew Member executes all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cook, assemble and wrap good items. stock all needed products and preparation mater...
Shift Leader. The Shift Leader provides leadership and guidance to hourly staff in specific areas of the restaurant during scheduled shifts. A shift leader must be able to perform all job functions of each crew position, including customer service, product preparation, cash accountability, drive-thru and back-line food preparation. Essential Functions. . Assist in the management of specific areas of restaurant during scheduled shifts. . Ensure th...
General Manager. The General Manager oversees the entire restaurant operations including financial performance, product production, inventory, personnel, sales, marketing for the restaurant. and ensures the restaurant is operated with operational guidelines established by the owner and franchisor. Essential Functions. . Hire and train employees on all company safety and operational policies and procedures, evaluate and discipline employees and pr...
Assistant Manager. The Assistant Manager assists the General Manager in executing all aspects of restaurant operations and may be assigned specific areas to manage within the restaurant. Essential Functions. . Manage entire operation of restaurant during scheduled shifts. . Maintain critical standards for product and service quality, restaurant cleanliness and sanitation, and speed of service. . Assist in the execution of the restaurant’s busines...
Shift Leader. The Shift Leader provides leadership and guidance to hourly staff in specific areas of the restaurant during scheduled shifts. A shift leader must be able to perform all job functions of each crew position, including customer service, product preparation, cash accountability, drive-thru and back-line food preparation. Essential Functions. . Assist in the management of specific areas of restaurant during scheduled shifts. . Ensure th...
General Manager. The General Manager oversees the entire restaurant operations including financial performance, product production, inventory, personnel, sales, marketing for the restaurant. and ensures the restaurant is operated with operational guidelines established by the owner and franchisor. Essential Functions. . Hire and train employees on all company safety and operational policies and procedures, evaluate and discipline employees and pr...
Shift Leader. The Shift Leader provides leadership and guidance to hourly staff in specific areas of the restaurant during scheduled shifts. A shift leader must be able to perform all job functions of each crew position, including customer service, product preparation, cash accountability, drive-thru and back-line food preparation. Essential Functions. . Assist in the management of specific areas of restaurant during scheduled shifts. . Ensure th...
General Manager. The General Manager oversees the entire restaurant operations including financial performance, product production, inventory, personnel, sales, marketing for the restaurant. and ensures the restaurant is operated with operational guidelines established by the owner and franchisor. Essential Functions. . Hire and train employees on all company safety and operational policies and procedures, evaluate and discipline employees and pr...
Assistant Manager. The Assistant Manager assists the General Manager in executing all aspects of restaurant operations and may be assigned specific areas to manage within the restaurant. Essential Functions. . Manage entire operation of restaurant during scheduled shifts. . Maintain critical standards for product and service quality, restaurant cleanliness and sanitation, and speed of service. . Assist in the execution of the restaurant’s busines...
