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Are you interested in joining a rapidly growing, exciting company? Are you looking for a company that fosters a stimulating environment that allows its team members to provide amazing experiences for all our guests? If so, this opportunity may be for you!
THE COMPANY:
The Oxford Center (TOC) offers a synergistic approach to ABA therapy and holistic healthcare in a family-oriented culture. Our vision is driven by our mission and our values. We are tenacious about serving others; we practice research driven and individualized care; we are givers of hope, joy, and encouragement; we attack the day with enthusiasm; and we share our passion for recovery.
The Oxford Center…where healing begins.
THE POSITION:
Experienced Sous Chef - Brighton – Full-time (Morning start time) Monday-Friday (No evenings or weekends)
Seeking an experienced Sous Chef with Culinary Arts degree to join our growing Culinary Operations team. The ideal candidate will have experience working in the food service industry in either restaurant, hotel, country club, catering, or medical facility food service.
Duties/Responsibilities:
Prepare foods (vegetables/starches, meats/poultry, fish/seafood, stocks/soups/sauces, specialty baking and desserts) for our Village shops that meet the nutritional and development needs of young children in accordance with the USDA Child and Adult Care Food Program (CACFP)
Assist in all areas of the TOC Village shops which include our coffee house, smoothie shop, and cafe. Some of these duties include taking guests' orders, preparing food, and operating a sales register.
Self-starter and able to work independently
Prepare food for special dietary needs such as gluten free, dairy free and vegan
Possess good knife skills and familiar with kitchen equipment
Work various food stations – dishwashing, garde-manger, pantry/dessert, fry station, broiler station, sauté station, and expedite/window
Take inventory of foods and supplies
Required Skills/Abilities:
Well-versed in cooking techniques
Baking experience helpful
Knowledgeable working with gluten and dairy-free nutrition
Desire to serve others
Exceptional customer service
Exceptional communication skills
Compassionate and kind demeanor
Able to multitask
Required Education and Experience:
Culinary Arts Degree
Serv-Safe Certification
1 year work experience as a utility cook/kitchen assistant
Experience working with special dietary needs, preferred
High School Diploma or GED
WHAT WE OFFER:
Family-oriented work environment with an open-door policy
Growth opportunities
Vacation and Holiday pay
Full benefits including medical, dental, vision, company-paid short-term disability and life insurance, 401k
Competitive pay based on experience
Employee childcare services discount at our affiliate company, The Monarch Center for Child Development, conveniently located opposite our campus
The Oxford Center...where healing begins
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
Full Time
$32k-42k (estimate)
04/21/2024
06/20/2024