Essential Functions:

• Ability to safely operate a commercial dish machine
• Ability to manage safe use of chemicals for cleaning and sanitizing
• Ability to re-stock and move effortlessly between active cook lines
• Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager.

Qualifications

• Understanding and knowledge of safety, sanitation and food handling procedures.
• Ability to take direction.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Must have problem solving abilities, be self-motivated, and organized.

General Physical Demands for the Position:

Dishwashers will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. 

?In addition to competitive pay, we offer health insurance, including dental and vision, and paid time off.

?The Library is part of the Oxford Commons Hospitality Group. We look for staff who are humble, do whatever it takes, are always curious, and create connections, both among themselves and for our guests.

The Library is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.