DISHWASHER

Dishwasher starting at $13hr

Works directly with management and staff to clean soiled dishes, flatware, and various kitchen items.

Main function- Clean soiled dishware and perform any other necessary cleaning and organization tasks. 

Reports to: Kitchen Manager and General Manager

Job Tasks

1. Ensure availability of clean dishes by washing dishes, pots, pans, flatware, and any other necessary kitchen equipment.
2. Restock clean dishes to the proper areas.
3. Clean machines and appliances in the kitchen.
4. Unload and storing deliveries.
5. Take out trash and rinsing out garbage cans.
6. Follow all restaurant food safety and sanitation procedures.

Job Requirements

• High school diploma or GED preferred. 
• Must be 18 years of age or older.
• Courteous, friendly and professional demeanor.
• Ability to stand, walk, and carry food trays for prolonged period.
• Be able to lift 50 pounds.
• Reliable transportation.
• Ability to work flexible shifts including nights, weekends, and holidays.
• Ability to work in a fast-paced environment.
• Excellent time management.

*** Responsibilities will change according to location. This outline is to be used as a guideline. It is not meant to summarize ALL job responsibilities. Job responsibilities are fluid and may change often according to business need. ***