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Prep cooks are the building blocks of a well-oiled kitchen, doing the routine and day-to-day tasks that are needed to allow the cooks and chefs to turn out perfect meals.
Prep cooks do much of the preparation for the dishes that are served. This includes chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more. Prep cooks report to the head chef or cook and may work earlier than most other cooks.
Full Time
Restaurants & Catering Services
$33k-40k (estimate)
05/05/2023
05/19/2024
outback.com
EVERETT, WA
15,000 - 50,000
1988
Public
JOSHUA DEECULEY
$1B - $3B
Restaurants & Catering Services
Bloomin' Brands operates casual and fine dining restaurants under the Outback, Carrabba's, Bonefish Grill & Fleming's Prime Steak and Wine Bar brands.
The following is the career advancement route for prep positions, which can be used as a reference in future career path planning. As a prep, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary prep. You can explore the career advancement for a prep below and select your interested title to get hiring information.