Sunday in Brooklyn seeks experienced Bar Prep interested in joining a strong team with a commitment to great guest experiences. We are interested in people who demonstrate a passion for food and beverage and a genuine desire to provide hospitality. Duties include daily juice production, cooking or blending for syrup production, advanced spirit infusion and garnish techniques, measuring and batching product, daily cleaning and organization of bar ...
Overview. JOIN A WINNING TEAM. Bar Prep. This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors. We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What We Offer You. Unparalleled training and development programs. Generous employee discounts on ...
Overview. JOIN A WINNING TEAM. Bar Prep. This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors. We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What We Offer You. Unparalleled training and development programs. Generous employee discounts on ...
Dynamo Room is a brand new steak house located at the recently developed Penn Station District in Manhattan. The raw bar & grill is the newest project from Sunday Hospitality (Rule of Thirds, Sunday In Brooklyn, Cafe Chelsea, Hotel Chelsea Lobby Bar, El Quijote, Bedford Post Inn), opening in April 2025. We are currently hiring for all positions in FOH and BOH, with positions starting in March. We are assembling a fantastic team for our new restau...
Overview. JOIN A WINNING TEAM. Bar Prep. This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors. We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.Â. What We Offer You. Unparalleled training and development programs. Generous employee dis...
Bar Prep. The Bar Prep is responsible for supporting the bar department and bar team in advance of the shift. This role involves bar setup, prep & stocking, batching cocktails, preparing juices and garnishes, organizing, maintaining overall cleanliness, and ensuring the efficiency of the bar and surrounding areas. Responsibilities. Ensure that all proper sanitation practices are enforced when taking care of the bar. Dispose of trash and bottles a...
Bar Prep. The Bar Prep is responsible for supporting the bar department and bar team in advance of the shift. This role involves bar setup, prep & stocking, batching cocktails, preparing juices and garnishes, organizing, maintaining overall cleanliness, and ensuring the efficiency of the bar and surrounding areas. Responsibilities. Ensure that all proper sanitation practices are enforced when taking care of the bar. Dispose of trash and bottles a...
Bar Prep. The Bar Prep is responsible for supporting the bar department and bar team in advance of the shift. This role involves bar setup, prep & stocking, batching cocktails, preparing juices and garnishes, organizing, maintaining overall cleanliness, and ensuring the efficiency of the bar and surrounding areas. Responsibilities. Ensure that all proper sanitation practices are enforced when taking care of the bar. Dispose of trash and bottles a...
The Bar. Prep at KYU plays a crucial role in ensuring that the bar can efficiently and consistently execute its drink menu. The Bar Prep is knowledgeable about beverage preparation, ingredient handling, and relevant technical processes, and is comfortable working collaboratively with other bar and kitchen staff. Bar Prep at KYU take ownership in preparing and managing all bar ingredients. maintaining. their stations, and. assisting. in crafting ...
Momofuku. Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Las Vegas, and Los Angeles and Momofuku Goods, a line of home cooking products. Momofuku has gained world-wide recognition for its innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors. About Momofuku Noodle Bar Uptown. Founded by Che...
