As a Core Support Manager it is imperative to be on the floor and proactive at all times. Having a presence vs being present is the most important element for successful shifts. Communication and coaching need to be done in real time and the CSM plays and instrumental role in development of staff, execution of food and drink, as well as making sure the guest's needs and wants are surpassed.
The guest host must maintain an energetic and friendly approach in their welcome. They are responsible for the staff's and guest's safety, as well as the assistance of other team duties such as carding, plate clearing, and keeping up with general maintenance.
Responsible to keep a tidy and clean environment as well as keep up with the volume of the busy in restaurant. Need to be energetic and have a great work ethic.
Bar is definitely a focus, but never stop understanding that the overall picture is key. The bar program is an instrumental key in the overall success of the brand. Ensuring that liquor costs are kept tight, ordering in on every single week, as well as keeping the highest standards for staffing and development for the team is essential.
As an Ops Manager it is imperative to be on the floor and proactive at all times. Having a presence vs being present is the most important element for successful shifts. Communication and coaching need to be done in real time and the Ops Manager plays and instrumental role in development of staff, execution of food and drink, as well as making sure the guest's needs and wants are surpassed. Similar role to that of an CSM, but had more responsibil...
A successful bartender at B&B must posses a "hands across the bar" mentality. It is all about the guest and hospitality. Bartenters are required to build a guest base as well as perform the functions of a very busy Craft Bar. Bar techniques and multi-tasking are key elements needed.
Responsible for the prepping duties in a high volume, scratch kitchen. Must complete items on prep lists to spec in order to maintain consistency and quality control
Responsible for the overall success of the food program. Must stick to specs, guidelines, and proper procedures to ensure the guest receives the best product on every single item.
