The Lead will help facilitate duties and responsibilities set forth by the Exec and Sous. Lead the BOH to ensure every dish and every item is 100% every time
Responsible for the prepping duties in a high volume, scratch kitchen. Must complete items on prep lists to spec in order to maintain consistency and quality control
Execute all facets of the culinary program with and in absence of the Exec Chef. The Sous needs to have their finger on the pulse of the restaurant and constantly be engaged with the BOH and FOH as a communications liaison. Must uphold high standards of execution and plate presentation for every guest.
The best of the best. Able to provide that Top in Class hospitality. Must be omnipresent, have a great smile, and understand that only the guest experience matters.
It all starts and ends with the culinary program. The Exec Chef needs to own this piece and exude leadership characteristics. Coaching and retention is a big key to our success. No shortcuts on the food side. Held to the biggest standard in terms of execution, ordering, FIFO, and inventories. Nothing slips by this individual and well be held in that regard. &65,000 plus Bonus, plus benefit reimbursements.
As an Ops Manager it is imperative to be on the floor and proactive at all times. Having a presence vs being present is the most important element for successful shifts. Communication and coaching need to be done in real time and the Ops Manager plays and instrumental role in development of staff, execution of food and drink, as well as making sure the guest's needs and wants are surpassed. Similar role to that of an CSM, but had more responsibil...
A successful bartender at B&B must posses a "hands across the bar" mentality. It is all about the guest and hospitality. Bartenters are required to build a guest base as well as perform the functions of a very busy Craft Bar. Bar techniques and multi-tasking are key elements needed.
To provide a safe environment for our guests and staff. To help and assist with general operations of late night atmosphere. We are hosts of night and need to make sure that the atmosphere is enjoyable and safe for all. Must have at least 1 year Experience in restaurants/bars and Nightclubs. Must have a valid driver's license. Must be able to work Thursday thru Saturday and Holidays. Must have a groomed personal appearance. Must be able to pass a...
The guest host must maintain an energetic and friendly approach in their welcome. They are responsible for the staff's and guest's safety, as well as the assistance of other team duties such as carding, plate clearing, and keeping up with general maintenance.
It all starts and ends with the one in charge. All lines of communication and precedents go through this position. The GM must be all knowing, all encompassing, and omni-present. All financials, all training, and expectations are found with this individual. Leadership is key as you can't manage people.
