OCO Nutrition Services is seeking a Part time summer staff at the Mexico Kitchen to assist in all areas of food service operations.

DUTIES:

• Food preparation/clean-up
• Collating/packaging various meal components

REQUIREMENTS:

• Ability to relate well with staff
• Maintain a high degree of personal cleanliness
• Understand and carry out oral and written directions
• Ability to lift in excess of 35 pounds frequently

MINIMUM QUALIFICATIONS:

• High School Diploma or equivalent and three months related experience; or any equivalent combination of education, training, and experience

(Temporary) Part-Time up to 20 hours per week

Grade 5

Monday through Friday - 7 am to 11 am

Oswego County Opportunities, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, creed, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, marital status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.