18 Cook Jobs in Peoria, IL
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OSF HealthCare is Hiring a Cook Near Peoria, IL
Starting pay for this position is $18.07/hour
Location:
Transitional Care Hospital
500 W. Romeo B. Garrett
Peoria,IL 61605
POSITION SUMMARY: Prepares and presents high quality food within specified time frame for patient and retail services. Properly follows safe food handling procedures. Takes customers' orders and prepare the order according to recipe, keeping in mind additional customer specifications or dietary needs.
QualificationsREQUIRED QUALIFICATIONS:
Experience:
- 6 months healthcare or restaurant facility.
Licensure/Certification:
- Illinois Food Safety Sanitation Certification (or within 1 year of hire). Anyone hired into the Cook position at Saint Francis Medical Center (Peoria, IL) prior to 9/1/2020 is to be considered grandfathered and exempt from this requirement.
- FSSC-Food Service and Sanitation Certification
Other license/certifications:
- Heart of Mary Medical Center (HMMC) &
- Motherhouse - Does not require Cooks to have FSSMC or the CFPM certifications. At these locations, cooks must have Food Handler Certification within 30 days of hire.
Other skills/knowledge:
- Know basic math skills and follow instructions.
- Must be willing and capable of working in a fast paced environment.
- Must be flexible and adapt easily to changes in schedule, work assignments and environment.
PREFERRED QUALIFICATIONS:
Education:
- High School Diploma or GED Culinary Degree
Experience:
- 2 years of experience as a cook in a healthcare facility.
OSF HealthCare is an Equal Opportunity Employer.
Job Summary
Full Time
Skilled Nursing Services & Residential Care
$28k-36k (estimate)
04/07/2023
05/19/2024
osfhealthcare.org
PEORIA, IL
7,500 - 15,000
2001
$1B - $3B
Skilled Nursing Services & Residential Care
Related Companies
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
