2 Sous Chef Jobs in Northvale, NJ
Organica Natural Foods is Hiring a Sous Chef Near Northvale, NJ
- Supervise and coordinate the activities of kitchen staff
- Manage and train kitchen team members
- Oversee food preparation and ensure quality and consistency
- Collaborate with the head chef to create new menu items and specials
- Maintain inventory levels and order supplies as needed
- Ensure compliance with food safety and sanitation regulations
- Monitor kitchen operations to optimize efficiency and productivity
- Assist in the development and implementation of standard operating procedures
- Minimum of 3 years of experience in a similar role
- Strong knowledge of food handling, preparation, and production techniques
- Excellent organizational and time management skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong leadership and team management abilities
Job Summary
Full Time
Retail
$73k-98k (estimate)
05/16/2024
07/14/2024
organicanaturalfoods.com
NORTHVALE, NJ
50 - 100
Private
JOHN MARRONE
$10M - $50M
Retail
Related Companies
The job skills required for Sous Chef include Food Preparation, Leadership, Food Safety, Food Handling, Time Management, Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
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