Are you a culinary virtuoso with a passion for creating extraordinary dining experiences? The Emily Hotel is seeking a visionary Director of Food and Beverage to lead our culinary team to new heights of gastronomic excellence! The Corporate Director of Food and Beverage will responsible for the strategic development and performance for all food and beverage outlets owned and operated under the Onni portfolio.

Perks and Benefits: 

• Competitive pay & a Comprehensive Benefit Package.
• Other benefits include Health Saving Account, Flexible Saving Account, Employee Assistance Program.
• Annual Education Allowance
• Generous Referral Program
• Fun & collaborative company culture with lots of team building events
• Friends and Family rates for Level Hotels & Furnished Suites, The Opus Hotel, and The Emily Hotel

What Will You Do?

• • Ensure the food and beverage operations meets the brand’s target customer needs, talent satisfaction, and focuses on growing revenue and maximizing the financial performance of the department.
  • Be heavily involved in the creation and development of sales initiatives to drive top line revenues while collaborating with the sales & marketing teams.
  • Involved in the development of the food and beverage budget and the forecasting process and ensure that the financial targets throughout the year are monitored closely.
  • Will assist in overseeing the senior F&B management teams at The Emily and be directly involved in mentoring and developing the managers to establish a strong culture of service excellence.
  • Collaborate with the F&B site management team to develop attractive prices and menus for each F&B outlet, based on profitability and local competition.
  • Work with site and corporate staff to help plan and execute renovations and rebranding of the existing operations and any future planning.
  • Follow-up on Capital Budget and all repairs and maintenance items related to the Food and Beverage operations.

Strategic Planning

• • Ensure the successful execution across the company’s portfolio of Food & Beverage outlets to maximize customer satisfaction and profitability, through effective planning, organizing and an ongoing evaluation process.
  • Advises and approves front of the house and back of the house designs global design to create Restaurants & Bars that are operationally efficient, on brand strategy, and market relevant.
  • Facilitates and tracks project timelines, drives accountability with internal and external stakeholders during project lifecycles.

What You Bring.

• Bachelor’s degree (B.A.) or equivalent from a in culinary arts, hotel management or a related field.
• At least 4 years of related experience in F&B management.
• Having relevant certifications or permits is a plus.

About the Company:

The Emily Hotel

The Emily Hotel is a boutique hotel inspired by art and woven in nature. The name, a nod to renowned artist Emily Carr who inspired belief that art can change the way we look at the world. We are upscale, but approachable. Carefully curated yet laid back. Urban but rooted in nature. We hold purposeful values, strive to make sustainability a priority, and share an uncompromising vision to deliver a fresh experience. The core of The Emily’s offering is exceptional delivery of well-designed lifestyle spaces. Here people hang out, meet like minded people, and feel inspired.

How To Apply:

Please apply through the link on the job posting and attach your resume and any other required documents.

We thank all applicants for your interest in the Onni Group. Note that only those applicants under consideration will be contacted.