**Director of Food & Beverage**

Hotel Lincoln

Chicago

Illinois

Job Overview

This position works closely with F&B operation to assist in management of the daily functions of all outlets and banquets, maintaining established quality and service standards, maximizing profits and controlling expenses, and serving as point of contact for Hotel Lincoln & Claridge House.

Essential Functions

* Manage the staffing, training, and day-to-day activities of the banquets, restaurant, and bar staff

* Market the Food and Beverage outlets; develop and manage implementation of menus, package deals, and promotions for all F&B

* Develop, implement, and manage the departments business plan and budget; continually analyze, forecast, monitor and control labor and food costs

* Respond to customer trends, needs, issues, comments and problems to ensure a quality experience and to enhance future sales

Qualifications

* 3 or more years as a Director of Food and Beverage preferred

* Requires knowledge of principles and practices within the food profession

* Knowledge of hotel operations, including marketing plans, human resources, budget forecasting, etc. is highly preferred

Area of Interest

Food & Beverage

Job Type

Full Time

Type of Position

Mid and Senior Level Management

Req ID

32596BR

Bonus

Eligible

Property Introduction

Enjoy a truly local stay at Hotel Lincoln in the heart of Chicagos Lincoln Park neighborhood. Playful, authentic hospitality and unscripted experiences await at the eclectic boutique property, featuring sweeping views of Lake Michigan and downtown Chicago. Were one of the closest boutique hotels to Wrigley Field, DePaul University, Lincoln Park Zoo, Steppenwolf Theatre, Second City Comedy Club, and the north sides best music venues, like Park West and the Metro.

Company Introduction

Our team members are the true soul of our company. We think differently. About travel, but also about the ways in which we deliver on our promise to engage, delight, awaken and challenge our team members as well as our guests. We are deeply committed to the foundation of core values that molds our interactions with everyone we encounter our guests, our clients, our team and our communities. We create engaging, impactful environments that connect people and place, awaken the spirit, and allow team members with talent, integrity and heart to thrive. We believe our team members are the true soul of our company. We invite you to join us on this journey.

** Director of Food & Beverage | Lowe DHR**