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The Executive Sous Chef|Resort is Responsible for the overall efficiency of the Resort kitchens and food production for Banquets & outlets, ensuring that all services provided achieve the established standards within the agreed budgetary controls. Re Sous Chef, Executive, Executive Chef, Chef, Culinary, Restaurant, Staff
Full Time
$85k-115k (estimate)
04/30/2024
05/13/2024
omnihotels.com
DALLAS, TX
7,500 - 15,000
1996
ROBERT B ROWLING
$200M - $500M
Accommodations