33 Line cook Jobs in Kansas, MO
Old Chicago Pizza & Taproom KMG is Hiring a Line cook Near Kansas, MO
Location : Old Chicago Pizza & Taproom
NOW HIRING : Line and Pizza Cooks
Old Chicago Pizza & Taproom.
1920 Diamond Parkway.
North Kansas City, MO 64116.
Your Commitment to us :
- Ensuring the highest quality food is properly executed by adhering to our recipe procedures.
- Preparing a variety of food with different methods of preparation and using a variety of tools and equipment.
- Following company safety and sanitation policies and procedures.
- Communicating clearly and respectfully with Managers and Team Members.
Our Commitment yo you :
- Part or full-time hours at a highly competitive rate of pay.
- Flexible scheduling to accommodate school, life, and family.
- Advancement Opportunities.
- Team Member discounts.
Requirements :
- Must be at least 18 years of age to operate kitchen equipment.
- Previous kitchen / culinary / chef experience is preferred, but not required.
- Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired.
- Flexible to work a variety of shifts.
We strive to create an atmosphere of teamwork, hospitality and high standards that are enjoyed by guests and employees alike.
We believe this culture is created and lived by our employees. Together, we are able to deliver to our guests an exceptional experience where they enjoy Serious Craft Brews and Seriously Good Food.
We are an Equal Opportunity Employer.
About Old Chicago Pizza & Taproom KMG :
OLD CHICAGO. AMAZING CRAFT BEERS & FOOD. SHARE, RECONNECT, CELEBRATE.Craft beer isn’t just a trend for us. It’s a way of life.
After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better.
Since 1976, we’ve been committed to innovation and excellence in craft beer, pairing those picks with delicious dishes, and delivering to our guests genuine Chicago-style goodness.
From our food and drink menus, to our energetic staff and friendly atmosphere, Old Chicago is the place to discover unique specialty brews, enjoy delicious pizzas and unique entrees , while celebrating with friends.
We build our pizza’s and taproom fare from scratch one delicious, fresh ingredient at a time, but the most important ingredient is YOU ! We serve it all up with a genuine smile.
That’s why Old Chicago is the go-to friendly place to grab a great beer and bite for lunch, a big game, a special date, family night with kids, or just meeting friends.
Old Chicago promises an unforgettable time, which is why people love to come back again and again.Independently owned and operated, Old Chicago KMG Hotels franchise organization determines their own compensation, benefits, and career progress which may vary from company-owned locations.
About KMG HotelsKoshiya Management Group HotelsKMG HOTELS was founded in 2000 in New York State Laws. KMG HOTELS is owned by Jay Koshiya and Sanjay Koshiya.
Jay Koshiya is the current Chief Executive Officer, & President. Mr. Sanjay Koshiya is current Vice President & Chief Operating Officer of the company.
Today, KMG owns and operates eleven national hotels, representing various franchises like Marriott, Hilton, Starwood, Inter Continental Hotels Group & Choice Hotels International, with over 1600 rooms.
Several other properties are under development, with more projects scheduled in the near future. Throughout this incredible decade journey, the KMG Hotels have been exposed to rich and varied experiences in every sphere and facet of modern hotel development and management as owners, operators and developers.
KMG Hotels is a company committed to growth by exceeding the expectations of our associates, guests and partners. We strive to create an environment where all associates are valued and respected, and where doing it the right way takes precedence over doing it the easy way.
We aspire to be the industry leader in proactively setting standards of excellence in acquisitions, development, ownership and management.
Our growth is built on honest business practices, a strong commitment to our associates, progressive sales practices and a dedication to providing well maintained hotels.
Hard work, commitment and the spiritual strength of the KMG family have been the building blocks of the KMG Hotels brand.
As a premier lodging company that now employs over 500 plus associates, KMG Hotels provides increasing financial strength and stability to our stakeholders namely our guests, associates and owners.
Last updated : 2024-05-07
Job Summary
Full Time
$31k-39k (estimate)
05/08/2024
06/21/2024
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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