Okanagan Specialty Fruits, LLC. (OSF) is seeking a dynamic, growth-focused Maintenance Manager that specializes in food processing facility maintenance. This position is responsible for maintaining and repairing all production plant equipment, hydraulic, pneumatic, plumbing, electrical controls, robotics, conveyer systems and baggers. The Maintenance Manager will assist the Operations team to maximize efficiency, improve quality, minimize waste as well as contribute to the development and implementation of a preventative maintenance program. The Maintenance Manager must have the ability to troubleshoot, identify issues, make repairs, anticipate job needs, improve on current processes, and monitor changes to ensure proper operation of all equipment. This position will be a hands-on and oversee Maintenance Technicians and Maintenance Operators. This position will work with the Facilities Operation Manager to develop annual R&M and Capitol Budgets, and will be responsible to effectively control Labor, overhead, outside technicians, and outside contractors within budget.

DUTIES & RESPONSIBILITIES:

• Analyze mechanical and electrical problems on all equipment and take corrective action.
• Assist Operations Manager, Production Manager, and Quality/Food Safety Manager in creating and continuous refinement of PM (Preventative Maintenance) program and SOP’s (Standard Operating Procedures) for all equipment.
• Maintain a food safe work environment.
• Assess and build a robust maintenance team to ensure proper skill sets and head counts are in place to maintain maximum production and quality on all processing/packaging and product handling equipment.
• Assist in budget development.
• Manage labor and overhead within budget.
• Implement and manage a robust Preventive Maintenance Program.
• Perform or manage preventive maintenance checks and inspections of all equipment, review reports and takes appropriate action.
• Ensure there is timely and proper safety training for all Mechanics and Operators
• Schedule major maintenance needs in coordination with Production Manager
• Always manage and maintain a complete critical parts inventory.
• Work closely with production staff to ensure the safety of all employees.
• Manage refrigeration systems.
• Manage Fire Sprinkler systems.
• Communicate daily with the Production Manager and all necessary parties to identify recurring equipment malfunctions and corrective actions taken or needed.
• Communicate with equipment suppliers/vendors to troubleshoot mechanical issues, including timely scheduling for onsite equipment vendor technician and onsite contractor support.
• Perform other duties as assigned by Operations Manager.

EDUCATION AND EXPERIENCE:

• Instrumentation & Industrial Automation Technology Certification and/or

Manufacturing and Processing Technology Certification preferred.

• Minimum of 5 years maintenance experience in a food production/manufacturing environment in a leadership role
• Ability to operate CAD programs preferred.

DESIRED KEY COMPETENCIES:

• Advanced mechanical aptitude.
• Strong organizational skills
• Possess a self-starter attitude.
• The ability to work independently to meet deadlines, Solutions-focused.
• Approachable and adaptable
• Resolute team and culture focused leadership.
• Demonstrate the highest ethical standards and trustworthiness.
• The ability to execute in a milestone-driven, rapidly changing environment.
• Excellent written and oral communication skills
• The ability to work collaboratively and independently on diverse types of tasks.
• The ability to cross-train and maintain knowledge on assigned back-up duties.
• The ability to communicate at all levels of the organization with clarity and precision.
• The ability to be proactive and generate new ideas and modified approaches.
• The ability to solve problems quickly, think creatively, and thrive in a challenging environment.
• The ability to prioritize tasks and make focused decisions based on business processes and company values.
• The ability to supervise, motivate, and effectively lead a team.
• High attention to detail and the ability to work quickly and methodically.
• Strong work ethic
• The ability to work in a safe manner and adhere to all local/state and federal safety guidelines.
• The ability to work overtime, nights and/or weekends, as needed.
• The ability to drive forklift-earn and maintain Forklift Certification
• Self-Motivated, Self-Training.
• Food Safety Standard knowledge and audit experience (BRCGS Global Food Safety Standard preferred)
• Ability to quickly understand, operate, and maintain our processing equipment.
• Proficient with hydraulics/pumps and basic electrical skills essential.
• Proficient with Programmable Logic Controller.
• Proficient with Vertical form, fill and seal bagging machines.
• Proficient with Automated Apple Slicing Equipment.
• Proficient with Case Erectors, Case Sealers, Case fillers, Print and Apply Systems, Palletization, and Pallet Wrapping Systems.
• Proficient with Product Flow Conveyance systems.
• Proficient with Pumps, Motors, and Gear Boxes.
• Proficient with Electrical Trouble Shooting.
• Proficient in reading schematic diagrams and symbols.
• Familiarity with Refrigeration and HVAC systems a plus
• Proficient with Good Manufacturing Practices (GMP’s) for food production and safety.
• Proven ability to deliver outstanding service.