Overview

The Beverage Supervisor assists the Beverage Manager with overseeing set-up and teardown, staffing, product and supplies as it relates to beverages for catered events. With direction from Beverage Manager and/or AGM, oversees serving of alcoholic beverages during catered events.

This role will pay an hourly wage of $20.00. 

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

Responsibilities

• Supervises beverage staff during catered events at the direction of Beverage Manager or AGM. This includes overseeing transactions of employees and the execution of TEAM training guidelines.
• Responsible for overseeing the service of beverages to guests including alcoholic beverages. Responsible for ensuring staff members check guest’s ID’s to verify minimum age requirement and are serving beverages responsibly in accordance with local/state/federal regulations.
• Maintains and supports a positive employee relations climate for the team.
• Provides a professional presence for guests / clients during events and responds appropriately to requests.
• Ensures compliance with health, sanitation, safety and employment regulations by clearly communicating standards and procedures to all staff
• Stocking product and preparing equipment as required for catered events. Read and execute event requirements from Banquet Event Order (BEO).
• Maintain a clean and organized beverage storage unit(s)
• Monitors and assists with set-up and teardown of beverage stations and runs product as required.
• Verifies accuracy of opening & closing bar sheet counts.
• Supports beverage team by serving as required during busy periods
• Coach, counsel or discipline employees as directed in the absence of the Beverage Manager.
• Assist Beverage Manager as required with product orders and inventory management.

Qualifications

• High school diploma or equivalent
• Some college coursework in event management, business, culinary or similar field preferred
• Two or more years’ experience in beverage service, food service environment or similar industry preferred
• Previous experience in a supervisory, training or lead position preferred
• Bartending experience preferred
• Intermediate computer skills in a Windows format with experience in MS Word, Excel & Outlook preferred
• Detail oriented, ability to multi-task and effectively prioritize in a fast-paced, changing environment.
• Ability to lead a team in a positive professional and high-pressure environment while creating a cooperative atmosphere.
• Ability to be self-directed and work independently with little oversight.
• Demonstrated ability to provide a professional presentation and communications with guests and team in an event-driven environment.
• Ability to make decisions regarding “cut offs” of guests, execute guest cut-off’s, and demonstrate sound judgment independently.
• Ability to work a flexible event based schedule as required including nights, weekends and long hours.

Vaccination Statement

We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.