COMPANY DESCRIPTION

Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of excitement to the already famed scene of Miami Beach.
Located in the Nobu Hotel at Eden Roc, Nobu adds an extra level of class and sophistication to the iconic hotel. Nobu Miami now offers patio seating as well as an exclusive Teppan Room. Nobu's signature dishes such as Yellowtail with Jalapeño and Black Cod Miso are served to throngs of fans, proving that in the end, it is all about the food.

Nobu Miami Beach Restaurant believes that all employees are entitled to Equal Employment Opportunity, and that the success of the Restaurant is primarily dependent our employees. We do not discriminate against employees or applicants for employment because of race, color, citizenship status, national origin, ancestry, gender, sexual orientation, age, religion, creed, disability, marital status, veteran status, genetic predisposition, genetic carrier status or any other characteristic protected under applicable federal, state, or local law. This policy applies to all employment practices of the Restaurant including, but not limited to, recruiting, hiring (or failure to hire), placement, promotions, transfers, training, compensation, fringe benefits, demotions, layoffs, and harassment, sexual or otherwise, in the workplace.
JOB DESCRIPTION

Highly acclaimed Nobu Miami Beach is expanding its bar team for our Brand New Location. We are looking for dynamic individuals to serve our guests in the Nobu style with prompt service, quality beverages and products, and maintaining a clean and comfortable environment. We are looking for reliable, hardworking and professional Candidates.

COMPENSATION

• Depends upon Skills and Experience

RESPONSIBILITIES

• Maintain complete knowledge of the restaurant features, beverages/cocktails /wines/etc. cuisine, general information
• Maintain knowledge of the restaurant standard, policies and procedures
• Cleaning and Maintaining the Dispense Bar area at all time
• Set up and break down of the bar/dispense area
• Prepare Hot beverages for guests in the Nobu style
• Assisting the bar and FOH staff with any other bar/beverage needs

QUALIFICATIONS

• Minimum 1 Year Experience in bar, restaurant or a fast-paced hospitality setting
• Excellent communication skills both written and oral
• Exceptional organizational and time management skills
• Basic Food and Beverage knowledge, consistent and concise guest relations
• Must have knowledge of coffee, tea, sake, wine and champagne
• Abilities to constantly stand/walk, occasional stooping, kneeling or crawling while occasional pushing, pulling, lifting or carrying up to 20 lbs

BENEFITS

• 401K
• Insurance Benefits: Health, Dental, Vision, Life and Disability