Duties:
- Assist the head chef in preparing and cooking meals according to the menu
- Oversee and coordinate the work of kitchen staff
- Ensure that food is prepared and presented in a timely manner
- Monitor food quality and ensure that all dishes meet the established standards
- Collaborate with the head chef to develop new menu items and specials
- Maintain a clean and organized kitchen environment
- Adhere to all food safety and sanitation regulations

Experience:
- Previous experience as a sous chef or in a similar role
- Strong knowledge of culinary techniques and practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and leadership skills
- Attention to detail and strong organizational skills