12 Executive Sous/Sous Chef Jobs in Boulder, CO
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Executive Sous/Sous Chef
$33k-43k (estimate)
Full Time
1 Week Ago
Lotus Concepts Management is Hiring an Executive Sous/Sous Chef Near Boulder, CO
Lotus Concepts is currently seeking Sous and Executive Sous Chef candidates to join our growing team! Our ideal candidate is a team player who is looking to make a positive contribution not only to Back of the House (BOH) performance, but also the workplace atmosphere and team morale. Successful candidates must have a proven track record operating in a fast paced, high-volume setting.
Salary Range: $55,000-$72,000 DOE
Qualifications:
- Minimum 3 years kitchen supervisory experience with proven staff leadership
- Experience with high volume, fast-paced bar or restaurant.
- Desire to grow through demonstrated performance.
- Basic knowledge of food and labor costing
- Flexible schedule (location is open from 11am – 2am)
- Ability to multitask, problem solve and work well under pressure.
- Organized & dependable.
- Understanding of safety and sanitation principals
- Must have a positive attitude, good people skills (with superiors, subordinates, and guests) and be a team player.
- Able to speak, read and write English (bi-lingual a plus)
- Basic physical requirements including standing for long periods, ability to work in high temperature, push, pull, lift and carry up to 50 lbs, able to finger / grasp / and use equipment with dexterity, possess all abilities needed to perform job duties in a safe manner.
Responsibilities:
- Product quality control, including presentation.
- Product inventory and ordering
- Help train and effectively manage kitchen staff in a manner that helps boost morale and provides guidance before discipline.
- Ensure consistency of recipe execution
- Ensure food safety and sanitation guidelines are enforced and taught when necessary.
- Maintain cleanliness of all BOH areas and equipment
- Performs all BOH crew duties as needed including prep and supportive work, butchery and working all line stations and expediting.
- Maintain excellent communication and cooperation with other managers and the Executive Chef
Benefits:
- Health Insurance
- Paid Time Off
- Dental Insurance
- Vision Insurance
- 401K
- Employee Discount
Job Summary
JOB TYPE
Full Time
SALARY
$33k-43k (estimate)
POST DATE
05/19/2024
EXPIRATION DATE
07/18/2024
WEBSITE
lotuscmc.com
SIZE
<25
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