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Position: Banquet Chef
Department: Food & Beverage
Report to: Executive Chef
Hyatt Regency Tulsa Downtown
Come and join the exciting team at one of Tulsa Downtown venues and long-time staple in the community!
At Hyatt Regency Tulsa, we continue to emphasize and maintain a positive culture surrounding our core values, focused on exceptional standards & experience for not only our guests, but for our employees first and foremost. We are looking for our next valued superstar to join our fun-loving, thriving team!
– We are looking for an experienced and creative Banquet Chef to lead the B&C culinary program. The Banquet Chef will play a key role in leading the Culinary Dept, including new and creative catering programs, seasonal operational creations, oversight of the banquet buffets, Set ups, plated dinners, receptions and catering services - as well as assuring a top-quality B&C experience in our 42,000 square feet of event spaces.
At the Hyatt Regency, we look for people, like you, who love to create memorable experiences shared around food and drink. Your authentic style and passion for community reflects in all that you do. Our people are the foundation of the organization and together with your entrepreneurial spirit we can create powerful, memorable connections with both hotel guests and local patrons through the art of dining and drinking.
JOB OVERVIEW:* Banquet Chef*
Our Banquet Chef is a leader of the Catering Culinary Department – responsible for being an integral driver of F&B excellence, promoting total Guest satisfaction and a high level of employee morale by overseeing Hyatt Regency Catering with the bottom-line intent of business growth and success. You will oversee multiple and varied units, including but not limited to restaurants, bars, banquets, and catering events, and in room dining.
oversee and program catering set ups along with buffet displays, stations, hor dourves, ballroom plated dinners, cocktail receptions and etc. WE’RE LOOKING FOR SOMEONE WHO IS:A NATURAL LEADER – Collaborates with the whole team and inspires them to provide exceptional customer service.
WHAT YOU’LL DO IN THIS ROLE:
OUTLET STRATEGY AND MANAGEMENT – Oversight, hiring, training and performance management, purchasing and vendor relationships.
GUEST EXPERIENCES – Empower banquet staff to provide unrivaled guest service, interact with guests to obtain feedback, manager service deliver from greeting to invitation to return.
OPERATIONS – Manage day-to-day operations, oversee financial aspects of banquets & catering, uphold standards, ensure compliance with all applicable laws and regulations, assist where needed on the floor.
COMMUNICATIONS – Communicate with key partners & Dept heads, act as liaison with other organizational leads, initiate and oversee cross-functional collaborations. Coordination with Director of Food & Beverage
PROJECT MANAGEMENT – Ability to delegate and manage tasks, assignments, and projects pertains to Critical Path and Action Plan
REQUIRED SKILLS AND ABILITIES:
· Must be willing to “pitch-in” and help co- workers with their job duties and be a team player
· Working with Sales team/dept on providing all guest needs and service
· Ability to multi-task and delegate day-to-day operations and admin, special projects, & duties
·
· Prior experience working as a banquet chef, banquet sous chef, or in the hotel industry
What will you be doing most days?
Brand Narrative & Company
The Avery Kitchen & Bar – elevated, modern, well diverse beverage program and cuisine derived from Tulsa staples
Hyatt Regency Tulsa is located in the heart of downtown Tulsa’s vibrant cultural, entertainment and business districts. Walk to BOK Center, Tulsa Performing Arts Center, Arts & Blue Dome districts, & Cox Business Convention Center.
At Avion Hospitality – Trust, Talent & Results
We are a team dedicated to delivering exceptional service and creating meaningful experiences. We understand that transparency is essential to expansion and, as such, we are committed to being fully accountable to owners and brands. Not a commodity-based organization, our growth has been driven by a focus on quality, trust, high-touch service, accessibility, and accountability. Our mission is to change the lives of our partners and associates, and we recognize that when you do what you love and enjoy the people you are surrounded by work becomes a daily pleasure.
Job Type: Full-time
Benefits:
Experience level:
Pay rate:
Shift:
Supplemental pay types:
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Ability to Relocate:
Work Location: In person
Full Time
$47k-72k (estimate)
04/29/2024
05/20/2024
The job skills required for Banquet Chef include Catering, Food Preparation, Purchasing, Coaching, Guest Service, Coordination, etc. Having related job skills and expertise will give you an advantage when applying to be a Banquet Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Banquet Chef. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Banquet Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Banquet Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Banquet Chef job description and responsibilities
Maintain updated and accurate recipes and costing of all dishes prepared for banquet functions.
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The banquet chef typically handles everything from planning the banquet menu to presenting the finished product to the client.
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Banquet Chefs are responsible for preparation, planning, and kitchen management as a culinary expert.
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Chefs are responsible for following the local health code and dealing with.
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During the banquet, banquet chef should be polite to the guests when they ask about the ingredients and details of the food.
12/29/2021: Sacramento, CA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Banquet Chef jobs
A good chef should also be good at running a business.
03/06/2022: Manchester, NH
A chef should be able to make decisions quickly and efficiently.
01/21/2022: Lorain, OH
Banquet service style may feature plated food, buffet or food stations, or passed hors d’oeuvres.
03/04/2022: Concord, NH
Pursue a Degree or Diploma from an Accredited School.
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Education and experience are the primary qualifications for a banquet chef.
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Step 3: View the best colleges and universities for Banquet Chef.