WE'RE DOUBLING DOWN ON YOUR FUTURE

• Competitive salary starting at $59,670 - $68,260/DOE with discretionary performance bonuses 2x a year!
• Fully paid medical, prescription drug, dental, and vision coverage for you and competitive premiums for your dependents.
• Complimentary meals and covered team member parking.
• Employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses.
• Company-paid gaming licenses (Class A & Class B).
• Variety of additional voluntary benefits and retirement plans.

WHAT YOU’LL DO

• Be the face of MCR for new hires and team members; exemplify MCR’s values and set a great example by always demonstrating excellent guest service and professionalism.
• Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort.
• Assist or conducts daily pre-shift meetings.
• Responsible for assisting with the planning and directing of the food preparation in the kitchen of the assigned outlet.
• Oversee daily kitchen operations, including food preparation, production, and plating.
• Supervise line production, including all cooks (prep and line), and ensure excess items are utilized efficiently.
• Assist in setting schedules for kitchen staff associated with assigned outlets to maintain set labor budgets.
• Develop and train all kitchen personnel assigned to the outlet(s).
• Participate in the interview process of all new cooks for the assigned outlet(s).
• Maintain menu knowledge and attention to detail plate presentation.
• Contribute to the development and costing of high-quality recipes and the design/development of menus.
• Assist in conducting inventory regularly to ensure proper par levels.
• Ensure all products are rotating on a first-in/ first-out philosophy.
• Communicate and coordinate with the front-of-house team, including servers and management, to ensure smooth service and guest satisfaction.
• Ensure the temperature logs, waste sheets, and station sheets are completed and updated on a regular/daily basis.
• Ensure kitchen and restaurant personnel are informed of menu specials throughout the day.
• Ensure kitchen equipment is properly maintained and functioning.
• Ensure the kitchen work area is stocked with specified tools, supplies, and equipment to meet the business demand.
• Uphold strict standards of cleanliness, sanitation, and food safety in compliance with health regulations. Monitor the kitchen environment, equipment, and utensils to ensure they are well-maintained and functioning properly. Instruct team members on the correct usage and care of all machinery in the kitchen operations, stressing safety.
• Ensure the quality and consistency of products by implementing and following recipes.
• May need to assist team members with production as needed during high volume periods as well as monitor food flow, presentation, and timing on occasion.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Create, maintain, and facilitate an upscale and positive work environment.
• Smile and engage guests and team members with a positive professional demeanor.
• Perform other job-related duties as assigned.

WHAT YOU’LL BRING

• Ability to obtain a Class III B gaming license.
• Associate degree in culinary arts and or vocational training preferred. Experience in lieu of a degree will be considered.
• Three (3) years of kitchen experience required.
• Two (2) years working in a fine dining restaurant preferred.
• One (1) year of food ordering is preferred.
• Proficiency in a variety of cooking techniques and a deep understanding of ingredient quality and seasonality.
• Must maintain a valid WA State Health Card/Food Handler permit.

HOW YOU’LL BE SUCCESSFUL

• Knowledge of kitchen equipment and the ability to use and maintain knives in a safe & sanitary manner.
• Knowledge of the various ingredients and presentations.
• Knowledge of food safety regulations, HACCP principles, and kitchen hygiene best practices. Knowledge of food with the ability to skillfully apply culinary techniques.
• Knowledge of weights and measurements for recipes.
• Knowledge of health & safety standards, and safety regulations as required.
• Skilled in effectively communicating ideas and information both in written and verbal form. Read, write, and speak English fluently.
• Ability to demonstrate proficient computer skills.
• Ability to Demonstrate expertise in creating exceptional culinary offerings and leading a kitchen team.
• Ability to effectively deliver constructive feedback, coaching, and performance counseling to staff members.
• Ability to quickly and authoritatively delegate job tasks to a large staff.
• Ability to identify and seize control of issues in the kitchen at a moment’s notice.
• Ability to work with others and multi-task in a high-pressure, fast-paced environment.
• Ability to read and understand information and ideas presented in writing.
• Ability to always maintain a professional appearance and demeanor.
• Ability to work with and maintain confidential information and materials.

WHAT TO EXPECT

• Availability – Ability to work 40 hours per week, holidays, weekends, and nights to support a 24/7 operation.
• Physical – Ability to maneuver in all areas of the casino, ascent/descent from stairs, frequent standing, walking, sitting, reaching, stooping, kneeling, or crouching, and/or prolonged periods focusing on tasks. Ability to lift at least 25 lbs. May regularly need to lift/ move, push, or pull up material or boxes necessary to the job function, with or without assistance.
• Environment – Exposure to environmental tobacco smoke (ETS) while working and traversing on the gaming floor.
• Genuine & Pride: As a Team Member, your authentic character and pride in representing the Muckleshoot name go beyond job titles. This is not just about what's described in your role, but also about taking collective ownership of our environment. Whether it is pushing in chairs, collecting glassware, or picking up garbage, every shared act contributes to the reputation of Muckleshoot Casino Resort. True pride in our brand means ensuring a welcoming environment for all, recognizing that each of us plays a part in upholding the esteemed reputation we've built together.
• Guest-Centered Hospitality: Muckleshoot Casino Resort focuses on offering personalized and welcoming experiences highlighting hospitality over basic services, emphasizing on genuine connections and thoughtful recommendations. At Muckleshoot Casino Resort, we are dedicated to taking personal responsibility for bringing these moments to life – it is what we take pride in.

Muckleshoot Casino Resort is not accepting unsolicited assistance from search firms for this employment opportunity. Please, no phone calls or emails. All resumes submitted by search firms to any associate at Muckleshoot Casino Resort or its affiliates via email, the Internet, or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of Muckleshoot Casino Resort. No fee will be paid in the event the candidate is hired by Muckleshoot Casino Resort as a result of the referral or through other means.