Mother's Market & Kitchen, Inc. is Hiring a Dishwasher Near Irvine, CA
Description Pay Range: $16.00- $20.00 per hour Under the Food Service Manager supervision, the DISHWASHER performs the following duties: TYPICAL DUTIES & RESPONSIBILITIES
Organize, clean and store dishes, silverware, glasses and all cooking apparatus used in food service departments
Ensure specified water temperatures are used
Ensure cleanliness and health code standards compliance
Monitor products used to clean utensils and equipment and replenishes when necessary
Organize storage shelves and maintain proper inventory of equipment and supplies
Record breakage and losses of utensils and equipment
Maintain cleanliness of dish washing area including floors, counters and walls
Remove waste from collected bus tubs
Stock produce for kitchen walk-in and rotate as needed
Stock dry goods into kitchen storage areas
Maintain cleanliness and organize walk-in
Ensure safety of work area by removing debris and hazards
Assist in training for new dishwashers as needed
Keep work area clean and safe
Interact with co-workers in a friendly productive manner
Empty trash in work areas and transfer to dumpsters
QUALIFICATION GUIDELINES Any combination equivalent to, but not limited to, the following: Training/Education:
A High School diploma or G.E.D. certificate
Experience:
No training and experience necessary - entry level position
Ability to:
Learn procedures used in cleaning and storing kitchen utensils
Learn applicable health codes
Promote teamwork, working harmoniously and as a team with those contacted in the course of work
Work in an accurate manner in a fast-paced environment
Communicate with supervisors and co-workers in a manner able to be understood
Maintain a clean and safe environment
Comply with company standards and directives
Physical Requirements/Working Conditions:
Perform repetitious movements while standing for long periods of time (up to 8 hours)
Push, carry and lift large equipment and supplies up to 50 pounds
Bend, stoop and kneel
Extend arms overhead and reach for products and boxes
Work both inside and outside in wet and/or dry, hot and/or cold conditions
Perform multiple tasks in a fast-paced environment
Comply with health code requirements
Help with deliveries of kitchen product. Stack cases of product of varying weight, up to 70 pounds per case or bag
Break down produce pallets. Stack cases weighing up to 70 pounds in the walk in cooler
Special Requirements:
Must be available to work various shifts as needed
This job description is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.