Dish Washer:

· Collect used kitchenware from dining and kitchen areas

· Load and unload dishwashing machines

· Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)

· Store clean dishes, glasses and equipment appropriately

· Set up workstations before meal prep begins

· Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours

· Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary

· Check and maintain washing machines’ operation and promptly report any technical/performance issues

· Remove garbage regularly

· Sanitize the kitchen area, including the floor