Summary/ Objective. The assistant general manager helps the general manager to ensure day-to-day business operations run smoothly. The assistant manager will draw up weekly schedules, order merchandise, and assist the general manager with training, recruiting, promotions and planning. Position Functions/ Responsibilities. Must be an experienced assistant general manager to help the general manager in directing daily business operations. Should be...
. . Summary/Objective. The pastry cook is responsible for all pastry and baking activities for the restaurant. $22-$25/hr. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 1. Maintaining the highest level of execution and quality food, while following timelines. 2. Preps, prepares, and executes all menu items to specification and follows directions of Executive ...
Summary/ Objective. The assistant general manager helps the general manager to ensure day-to-day business operations run smoothly. The assistant manager will draw up weekly schedules, order merchandise, and assist the general manager with training, recruiting, promotions and planning. Position Functions/ Responsibilities. Must be an experienced assistant general manager to help the general manager in directing daily business operations. Should be...
. . Summary/Objective. Purchasing manager will negotiate with vendors for the purchase of all materials, supplies, equipment and services used by the company. Qualifications. 1. Must speak Fluent English. 2. Must have a valid Driver’s License and a mode of transportation. 3. Must be 21 years of age or older. 4. Must have at least 1 (one) year of experience in the Food and Beverage or. Hospitality industry. 5. Must have a High School Diploma. 6. M...
Objective. . Restaurant Cleaning is the process of cleaning a restaurant with the purpose to make it free of dust, dirt, allergens, harmful bacteria, viruses, and anything else that may cause infection or contribute to the spread of diseases. . Qualifications. 1. Must speak Fluent English. 2. Must have a valid Driver’s License and a mode of transportation. 3. Must be 21 years of age or older. 4. Must have at least 1 (one) year of experience in th...
Qualifications. 1. Must speak Fluent English. 2. Must have a valid Driver’s License and a mode of transportation. 3. Must be 21 years of age or older. 4. Must have at least 1 (one) year of experience in the Food and Beverage or. Hospitality industry. 5. Must have a High School Diploma. 6. Must be available to work at least 20 hours a week. 7. Cannot have a Felony or Misdemeanor on record. 8. Must have two valid forms of identification that qualif...
. Busser. . Job Overview. . To clean and re-set tables within 3 minutes of Guest departure. Maintain and stock bus stations. Keep the dining area cleaned and maintained. . Refill beverages, clear plates, and assist with overall table maintenance. . Job Functions. . . Complete opening duties as assigned. . . Follow maintenance program and cleaning schedule. . . Monitor and maintain cleanliness, sanitation and organization of assigned station and s...
. . Summary/Objective. FOH Managers oversee the daily operations of a restaurant location. Their responsibilities include hiring. and training employees, coordinating employee schedules, and ensuring company protocols are being. followed. They also plan menus, order supplies, manage budgets and resolve customer complaints. among. The Restaurant Manager is the liaison between the restaurant employees and the corporate. headquarters or owners. They...
. Job Description: Kitchen Attendant. Summary/Objective. The dish and general utility position are responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. Qualifications. 1. Must speak Fluent English. 2. Must have a valid Driver’s License ...
. Operate all equipment necessary for pizza making. . Stock ingredients from delivery area to storage, work area, walk-in cooler. . Prepare pizzas and other menu items. . Receive and process telephone orders if needed. . Clean equipment and facility. . Follow Supervisors instruction. Qualifications. 1. Must speak Fluent English. 2. Must have a valid Driver’s License and a mode of transportation. 3. Must be 21 years of age or older. 4. Must have a...
Job. Description-Marketing/Social Media/Graphic Design Specialist. Qualifications. 1. Must speak Fluent English. 2. Must have a valid Driver’s License and a mode of transportation. 3. Must be 21 years of age or older. 4. Must have at least 1 (one) year of experience in the Food and Beverage or. Hospitality industry. 5. Must have a High School Diploma. 6. Must be available to work at least 20 hours a week. 7. Cannot have a Felony or Misdemeanor on...
. Job Description: Kitchen Attendant. Summary/Objective. The dish and general utility position are responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. Qualifications. 1. Must speak Fluent English. 2. Must have a valid Driver’s License ...
