PIZZAIOLO

•  Operate all equipment necessary for pizza making 
• Stock ingredients from delivery area to storage, work area, walk-in cooler. 
• Prepare pizzas and other menu items 
• Receive and process telephone orders if needed 
• Clean equipment and facility  
• Follow Supervisors instruction.

Qualifications: 

1. Must speak Fluent English.

2. Must have a valid Driver’s License and a mode of transportation.

3. Must be 21 years of age or older.

4. Must have at least 1 (one) year of experience in the Food and Beverage or Hospitality industry.

5. Must have a High School Diploma.

6. Must be available to work at least 20 hours a week.

7. Cannot have a Felony or Misdemeanor on record.

8. Must have two valid forms of identification that qualifies employee to work in the United States.

9. Must be able to lift 50 pounds.