Summary/Objective. The Bar Manager works closely with the GM, he is responsible of the bar operation, scheduling bar staff managing bar labor and, making sure policies and procedures are met. The Bar Manager is responsible of purchasing, managing the inventory, controlling costs, and maintaining inventory software updated. Duties & Responsibilities. Training. Ensure that all the bar staff is trained using the proper Company training materials, sp...
Dish Washer. Collect used kitchenware from dining and kitchen areas. Load and unload dishwashing machines. Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china). Store clean dishes, glasses and equipment appropriately. Set up workstations before meal prep begins. Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours. Maintain cleaning supplies stock (e.g. detergents) and ...
Summary/Objective. The pastry chef is responsible for all pastry and baking activities for the restaurant(s). This position will oversee the pastry division in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 1. Make periodic and regular inspections of units to obser...
Essential Functions. Prepare, cook and present food, quickly and efficiently, meeting our standards. Assist in keeping the kitchen clean, hygienic and tidy, at all times. Work safely around kitchen equipment and report any maintenance issues to the manager. Assist in the opening and closing of the kitchen. Assist in ensuring accurate food-ordering and stocking levels. Assist in keeping wastage to a minimum, through correct product measurement. Ma...
Summary/Objective. Plan, direct and oversee all bar operations including staff management training, ensuring product and service standards are met and implementing and maintaining procedures for maximum operating efficiency. Essential Functions. set objectives and targets for beverage unit/bar. access and analyze client needs prior to implementation. determine staff needs and recruit staff. performance based training of staff. assess development ...
Summary/Objective. Plan, direct and oversee all bar operations including staff management training, ensuring product and service. standards are met and implementing and maintaining procedures for maximum operating efficiency. Essential Functions. set objectives and targets for beverage unit/bar. access and analyze client needs prior to implementation. determine staff needs and recruit staff. performance based training of staff. assess development...
Job. . Description-Marketing/Social Media Specialist/Graphics Designer. Position Functions. . Develop, implement, and track marketing programs such as email blast, social media, or digital campaigns, and events. Collaborate with other internal teams to develop and monitor strategic marketing initiatives. Analyze and report on the performance and efficiency of campaigns. Conduct market research and analyze trends to identify new marketing opportun...
FOH managers oversee the daily operations of a restaurant location. Their responsibilities include hiring and training staff, coordinating employee schedules, and ensuring company protocols are being followed. They also plan menus, order supplies, manage budgets and resolve customer complaints among. The Restaurant Manager is the liaison between the restaurant employees and the corporate headquarters or owners. They must submit reports, meet reve...
Prep Cook. Follow the prep list created by chefs to plan duties. Label and stock all ingredients on shelves so they can be organized and easily accessible. Measure ingredients and seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc. Maintain a clean and order...
Summary/Objective. The culinary/kitchen manager reports to the executive chef and is responsible for the assisting with the kitchen operation and compliance with policies and procedures, current federal, state and local standards, guidelines and regulations governing, as may be directed by the chef, food service, to assure that quality is provided on a daily basis. Essential Functions. Reasonable accommodations may be made to enable individuals w...
. Operate all equipment necessary for pizza making. . Stock ingredients from delivery area to storage, work area, walk-in cooler. . Prepare pizzas and other menu items. . Receive and process telephone orders if needed. . Clean equipment and facility. . Follow Supervisors instruction.
