What are the responsibilities and job description for the PREP COOK position at Angelina's Pizzeria Napoletana?
Prep Cook:
· Follow the prep list created by chefs to plan duties
· Label and stock all ingredients on shelves so they can be organized and easily accessible
· Measure ingredients and seasonings to be used in cooking
· Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
· Undertake basic cooking duties such as reducing sauces, parboiling food etc.
· Prepare simple dishes such as salads, entrees etc.
· Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
· Ensure all food and other items are stored properly
· Perform other kitchen duties as assigned
· Comply with sanitation regulations and safety standards