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BENEFITS INCLUDE:
JOB SUMMARY
Under the supervision of the Director of Dining Services or Executive Chef, a Dishwasher washes and cleans tableware, pots, pans and cooking equipment. Keeps the dish-room and equipment clean and organized by performing the following duties.
Includes the following. Other duties may be assigned as necessary.
JOB REQUIRMENTS AND QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or abilities required.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Ability to apply common sense understanding to carry out simple 1-2-step instructions. Ability to deal with standardized situations with only occasional variables
Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and Department of Justice Criminal background clearance.
Job Types: Full-time, Part-time
Pay: $20.87 - $23.00 per hour
Expected hours: 40 per week
Benefits:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
Full Time|Part Time
$30k-36k (estimate)
03/25/2024
07/20/2024
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