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Cook
$30k-38k (estimate)
Full Time | Part Time | Restaurants & Catering Services 2 Months Ago
Save

Monterey's Little Mexico is Hiring a Cook Near Bartlesville, OK

Line Cooks $12-$13 an hour
Full and Part Time Available

We are looking for positive, friendly, hardworking team members that are dedicated to providing our Guests with GREAT food, GREAT drinks, and GREAT service! We are committed to providing a fun, safe atmosphere for our employees and guests. If you are dedicated and ambitious this is an excellent place to grow your career.
Hourly Benefits:

  • Flexible schedules
  • No late nights (close 9:00 pm Sun-Thur and 9:00 pm Fri-Sat)
  • FREE Shift meal and 50% dining discounts
  • Major medical for full-time employees
  • Paid vacation
  • Advancement opportunities
  • 401(k)

Cook Responsibilities:

  • Properly prepare a wide variety of foods according to recipes
  • Adhere portion to size and plate presentation
  • Meet food time standards and quality
  • Assist the Kitchen Manager and staff with various assignments
  • Maintain kitchen cleanliness and follow safety and sanitation policies
  • Properly set up and take down station and restock as needed
  • Other duties may be designated

Requirements:

  • 18 years of age or older
  • Food Handlers Certification – company will pay initial cost if needed

We are part of Mexican Restaurants, Inc. which was founded with the goal of serving delicious Tex-Mex food in a comfortable and clean family environment. Our five Restaurant Brands have more than 150 years of combined operational experience! We have 33 locations in three states. Join our team today and see why our employees and guests believe our Restaurants are GREAT!

All locations are hiring so visit www.mexicanrestaurantsinc.com to find a local restaurant near you.

Job Types: Full-time, Part-time

Pay: $12.00 - $13.00 per hour

Expected hours: 25 – 35 per week

Benefits:

  • Flexible schedule
  • Health insurance
  • Paid training
  • Referral program

Experience level:

  • 1 year

Restaurant type:

  • Casual dining restaurant

Shift:

  • 8 hour shift
  • Day shift
  • Evening shift

Weekly day range:

  • Monday to Friday
  • Weekends as needed

Experience:

  • Kitchen: 1 year (Preferred)

License/Certification:

  • Food Handler Certification (Preferred)

Ability to Commute:

  • Bartlesville, OK 74006 (Required)

Ability to Relocate:

  • Bartlesville, OK 74006: Relocate before starting work (Required)

Work Location: In person

Job Summary

JOB TYPE

Full Time | Part Time

INDUSTRY

Restaurants & Catering Services

SALARY

$30k-38k (estimate)

POST DATE

03/31/2024

EXPIRATION DATE

05/30/2024

WEBSITE

montereys.com

HEADQUARTERS

TULSA, OK

SIZE

25 - 50

FOUNDED

1955

REVENUE

$10M - $50M

INDUSTRY

Restaurants & Catering Services

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About Monterey's Little Mexico

Founded in 1955, Montereys is a full-service restaurant built around traditional recipes served in a cantina atmosphere. Authentic Mexican fare, combined with value pricing, have resulted in broad-based appeal and loyal customers throughout Texas and Oklahoma. The brand has 10 locations and specializes in Tex-Mex customer favorites like enchiladas, fajitas, burritos and queso. Montereys Little Mexico is part of Williston Holding Company (WHC), formerly Mexican Restaurants, Inc. WHCs brands include Casa Ol, Montereys Little Mexico, berrito Fresh Mex, Tortuga Mexican Kitchen, Crazy Joses, Willis...ton Brewing Company, Doc Hollidays Roadhouse, Gramma Sharons and J Dubs Bar & Grill. Our newest concepts, Cargo Food Authority and Bus Stop Burgers & Brewhouse, opened in Minneapolis in 2018. Williston Holding Companys diverse restaurant brands offer fresh, authentic food at an affordable price in individually unique environments. The passion and dedication we bring to our restaurants have inspired a fierce customer loyalty. More
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The job skills required for Cook include Presentation, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

01/29/2022: Chico, CA

Cooks must be able to follow directions given by the chef and from recipes.

02/12/2022: Schenectady, NY

Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

02/23/2022: Saint Cloud, MN

Cooks need to understand orders and follow recipes to prepare dishes correctly.

02/06/2022: South Bend, IN

Some restaurant cooks may order supplies and help maintain the stock room.

02/14/2022: Poughkeepsie, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

02/20/2022: Carson City, NV

Cooks usually work under the direction of chefs, head cooks, or food service managers.

02/04/2022: Parkersburg, WV

Most cooks learn their skills through on-the-job training and work-related experience.

02/13/2022: Kingsport, TN

On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

12/17/2021: Galveston, TX

Step 3: View the best colleges and universities for Cook.

Calvin University
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