4 Chef Manager (Full-Time) Jobs in New Rochelle, NY
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Montefiore New Rochelle is Hiring a Chef Manager (Full-Time) Near New Rochelle, NY
Join our food service department and make a difference at a great community based hospital, Montefiore New Rochelle. The hospital is part of the Montefiore Health System, a premier academic health system serving more than 3 million people living in the New York City region and Hudson Valley. We have a fantastic opportunity for a full-time Chef Manager to join our team
The Chef Manager is accountable for directing and supervising the production staff in all phases of hot and cold food production for patients, cafeteria and kiosk. The Chef Manager innovates and orchestrates the creating, testing, costing, standardizing and implementing of foods that are palatable and visually appealing, yet adhere to the dietary restrictions and cost limitations inherent in a hospital environment.
Job Responsibilities
- Lead and direct all Food Service Department personnel in the daily preparation of hot and cold food for patients and cafeteria clientele.
- Confer with Assistant Director and other management staff in menu planning and development
- Prepare daily work assignments for all production personnel
- Work with Purchasing Manager to evaluate all purchased food products
- Determine daily ordering needs and requisition all food items needed for production from the storeroom\
- Evaluate job performance of all production staff. Initiate disciplinary action and recommend termination when necessary. Interviews and recommends for hire
- Evaluate the equipment needs of the operation. Initiates maintenance and repairs and recommend placements
Job Requirements
Education: Graduate of Culinary Arts Program
Experience: 5 years as a production manager or equivalent experience in a large volume feeding operation
Job Type: Full-time
Pay: $65,775.65 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
Experience:
- Production management: 5 years (Required)
- Culinary: 1 year (Required)
Work Location: In person
Job Summary
Full Time
$87k-117k (estimate)
05/25/2023
05/06/2024
The job skills required for Chef Manager (Full-Time) include Food Service, Purchasing, Planning, Culinary Arts, Menu Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef Manager (Full-Time). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef Manager (Full-Time). Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Chef Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Chef Manager job description and responsibilities
A chef manager must be able to train his staff to provide exceptional customer service.
12/23/2021: Hopkinsville, KY
A chef manager should be aware of how to properly price meals so the restaurant makes the right margins and profits.
02/03/2022: New Orleans, LA
Chef managers are expected to ensure quick resolution of problems for the smooth running of the kitchen and business as a whole.
03/10/2022: Fort Worth, TX
Chef managers are responsible for coming up with menus that offer quality meals to customers.
01/27/2022: Vincennes, IN
Chef managers oversee all food preparations to ensure they meet the established standard and follow the required procedures.
03/04/2022: Amarillo, TX
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Chef Manager jobs
Most chef managers have restaurant experience but these skills may not be transferable to other working environments.
12/20/2021: Monroe, LA
Become aware of global policies and programs in the food industry.
02/07/2022: Monroe, LA
Complete a Chef Education Program.
03/02/2022: Stockton, CA
Solicit feeback from clients or customers to improve the lapses or flaws of the process flow.
01/18/2022: Ann Arbor, MI
The Chef Manager oversees the culinary service operations while ensuring staff performance.
01/05/2022: Austin, TX
Step 3: View the best colleges and universities for Chef Manager.
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