Overview:
We are seeking a highly motivated and experienced General Manager to oversee the operations of our establishment. As the General Manager, you will be responsible for ensuring the smooth running of all departments, maintaining high standards of service, and maximizing profitability. This is a leadership role that requires strong organizational skills, excellent communication abilities, and a passion for delivering exceptional customer experiences.

Why Choose Us?

Competitive base salary of $60,000-$70,000 (potential for higher compensation for exceptional candidates)
Lucrative Bonus Structure (earn up to 50% of profits after probation period)
Comprehensive Benefits Package (including Medical, Dental, Vision, 401K, etc.)
Exciting Growth Opportunities (possibility of becoming a Franchise Partner/Owner!)
Autonomy and Flexibility to Manage Operations Independently
Comprehensive Training and Ongoing Support for Success

What We're Looking For:

Proven Track Record of Success in Hospitality Industry
Experience in Quick Service Restaurant (QSR) Sector (preferred)
Minimum 4-5 Years of Leadership Experience, with Team Management Skills
Essential Experience as a General Manager
Demonstrated Ability to Drive Sales, Increase Profits, and Improve Performance
Strong Leadership Skills to Cultivate a Positive and Productive Culture
Exceptional Coaching and Mentoring Abilities
Passion for the Restaurant Industry
Highly Motivated and Energetic Individuals
Entrepreneurial Mindset with a Sense of Ownership

Responsibilities
- Oversee daily operations of the restaurant, ensuring smooth functioning of all areas including food service, kitchen management, and customer service.
- Lead and motivate a team of employees, providing guidance and support to ensure high levels of performance and customer satisfaction.
- Manage inventory control and ordering to maintain optimal stock levels and minimize waste.
- Utilize strong communication skills to interact with customers, address any concerns, and enhance the overall dining experience.
- Implement sales strategies to drive revenue and meet financial targets.
- Demonstrate strong organizational skills to handle multiple tasks efficiently and prioritize effectively in a fast-paced environment.
- Utilize hospitality expertise to create a welcoming atmosphere and ensure guests receive exceptional service.
- Apply leadership skills to train and develop staff, fostering a positive work environment and promoting teamwork.
- Coordinate with vendors, suppliers, and other stakeholders to maintain quality standards and uphold the restaurant's reputation.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 4 years
• 5 years

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Quick service & fast food restaurant: 4 years (Required)

Ability to Relocate:

• Bourbonnais, IL: Relocate before starting work (Required)

Work Location: In person