Responsible for duties including : Delegating responsibilities to staff members and ensuring to complete them efficiently and accurately. Keeping track of inventory and making sure every area if fully stocked. Be able to resolve on the job challenges. And customer service #1 priority.

If your have excellent organizational and team management skill and experience in the food industry, we'd like to meet you.

Job Type: Full-time

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Education:

• High school or equivalent (Preferred)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person