Looking to escape to the Cape this summer?

Are you looking to expand your culinary skill?

We are looking for Sushi Chefs to join our dynamic and diverse seasonal team!

The ideal candidate will have at least 1 year experience making sushi in an independentenvironment, be able to multi-task, work in a fast-paced manner, and provide great service.

Responsibilities and Duties:

• Prepare rice and process incoming deliveries of fresh seafood
• Make sushi during services adhering to standardized recipes and specifications
• Ensure that the food preparation, quality and presentation meet organizational standards
• Perform kitchen work station opening and closing duties
• Report any concerns, incidents, losses or damages to Sous Chef and Supervisor
• Verify that prepared food meets requirements for quality and quantity.
• Read food order slips and prepare and prepare food according to instructions.
• Measure ingredients and portioning seafood for individual dishes
• Wash, cut, and prepare foods designated for cooking.
• Attend all scheduled employee meetings
• Other related duties as required

HOW OUR PROGRAM WORKS:

• Full-time, paid work.
• Staff accommodations
• There are no fees for job seekers.
• Opportunity to Travel across America and experience different positions in a number of different locations.
• Six-month placements available for our annual summer and winter sessions.
• Once your time has been completed, you’ll walk away with new job references, new friends and memories to last a lifetime.
• If you want to stay on after your deployment, that option exists!

Housing is covered!

• We arrange housing for the duration of your time with us!
• The program works in groups so if you have friends you would like to live with, make sure you apply together!

ELIGIBILITY:

• At least 1 year experience working with sushi
• Catering and cafeteria experience is an asset
• Must be over 21 and be legally able to work in the United States
• Provide a clear police record.
• A sense of adventure!