QUALIFICATIONS

• Be at least 18 years of age
• High school diploma or GED
• Two or more years managing up to 40 team members in business or food management
• Proven track record of successfully promoting team members
• Experience in identifying and developing talent within a team
• Ability to make difficult personnel decisions

A DAY IN THE LIFE

• Competent in all FOH & BOH positions
• Responsible for the cleanliness of the restaurant, FOH & BOH
• Responsible for Same Store Sales growth
• Accountable for line speed and transaction times
• Serve as the primary point of contact for all customer service matters
• Handle the execution of quality food by following proper procedures and Mo' Bettahs standards
• Complete weekly reports, self-reporting, people PAR staffing guide, Compeat, online ordering, inventory, etc.
• Have a thorough knowledge of the Mo' Bettahs culture
• Follow all company standards for health, safety, sanitation, and security

WHAT WE OFFER

• Discount For You & Family/Friends When Not Working
• Closed Sundays
• Health, Vision, Dental, Life Insurance, & HSA contributions
• Long-term incentive Bonus

WHO YOU ARE

• Pono - Honesty, Fairness, Rightness & Balance
• Ho'okipa - Hospitality & Aloha
• Mo'omeheu - Culture
• Miki'oi - Fine Craftsmanship
• Kuleana - Responsibility
• Ho'okuku - Competitiveness

WHO WE ARE

Mo' Bettahs is a taste of paradise, founded by brothers Kalani and Kimo Mack in 2008 in Salt Lake City, Utah. Our goal is to transport our customers to the lush culinary landscape of Oahu, Hawaii, where Kimo and Kalani grew up. We are passionate about delivering exceptional service and an authentic Hawaiian experience that embodies the spirit of "Pono" - always doing what is right. Join us and savor the flavors of the islands at Mo' Bettahs.

Mo' Bettahs is an equal opportunity employer that prohibits workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.