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Miller's Ale House
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Cook
Miller's Ale House
Miller's Ale House Kissimmee, FL
$31k-40k (estimate)
Other | Restaurants & Catering Services 3 Months Ago
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Miller's Ale House is Hiring a Cook Near Kissimmee, FL

Work and Perks

Guests come to Miller’s Ale House restaurant to have good times and great food so much that we’re growing and hiring Cooks immediately. From our signature hand-breaded, boneless chicken zingers to delicious steaks and pasta to salads and robust sandwiches to “to-die-for” desserts, you’ll make sure every one of our legendary dishes is delicious every time they’re served.

We connect people through exceptional experiences, resulting in guest and team member loyalty, profitability, and growth. If you have a relentless drive for excellence and integrity - you’ve got our interest. Here’s what we offer, what we need from our Cooks, and how to get your career started.

What we offer:

  • 40% dining privilege
  • Health benefits
  • Ability to advance your restaurant career
  • Fast-paced, fun environment
  • Open-door communication

Requirements and Qualifications

What you bring:

  • Arrives to work on time in full, clean uniform
  • Fulfills all cook job responsibilities in order to contribute to a “one great shift” operation
  • Understands our menu to address any questions, including food allergy issues
  • Follows recipes while cooking and upholds specs to display a perfect presentation of every dish
  • Satisfies food handling requirements and food safety compliance
  • Running and end of shift side work; ensures work areas are stocked and ready for the next schedule
  • Experience in full-service restaurant desired
  • 3 yrs high volume experience preferred
  • Must have late night, holiday and weekend schedule flexibility
  • Team members must be 18 years of age at the time of hire

Hours of Operation: 11am – 12/1/2am (some nights, not all locations – see our website for details.)

Now Hiring - Personal interviews conducted daily, stop in and ask for the manager on duty and/or apply by texting MillersJobs to 97211.

Miller's Ale House is an equal opportunity employer dedicated to a policy of nondiscrimination in employment upon any basis, including race, color, creed, religion, age, sex, national origin, ancestry, sexual orientation, marital status, veteran or military stats or the presence of any physical or mental medical condition, disability, or handicap. Selection for any position will be based on an individual's qualifications (including experience, individual ability, prior job performance, attendance, and punctuality record,) and the Ale House's current employment needs.

Job Summary

JOB TYPE

Other

INDUSTRY

Restaurants & Catering Services

SALARY

$31k-40k (estimate)

POST DATE

02/23/2023

EXPIRATION DATE

05/03/2024

WEBSITE

www.millersalehouse.com

HEADQUARTERS

Orlando, Florida

SIZE

3,000 - 7,500

CEO

Kaitlin Cotter

REVENUE

$1B - $3B

INDUSTRY

Restaurants & Catering Services

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About Miller's Ale House

Ale House Management, Inc. operates as a casual-dining restaurant chain in Florida. It offers food and beer. The company was founded in 1988 and is headquartered in Jupiter, Florida.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

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Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

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