Duties:
- Wash dishes, glassware, flatware, pots, and pans using dishwashing equipment or by hand
- Ensure all dishes are thoroughly cleaned and sanitized
- Maintain cleanliness of kitchen surfaces, including countertops, sinks, and floors
- Empty trash containers regularly and dispose of waste properly
- Assist in bussing tables and resetting them for the next guests
- Follow all safety and sanitation procedures to maintain a clean and safe working environment

Experience:
- Previous experience working in a kitchen or restaurant setting is preferred but not required
- Knowledge of basic food handling and safety practices is a plus
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong work ethic and ability to work well as part of a team

Benefits:
- Competitive pay based on experience
- Opportunities for career growth and advancement within the culinary industry

Job Types: Full-time, Part-time

Pay: $19.51 - $23.89 per hour

Benefits:

• 401(k)
• Paid time off

Shift:

• 10 hour shift
• 4 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Charlotte, NC 28202: Relocate before starting work (Required)

Work Location: In person