Description

As a member of our dishwashing team, you have an impact on every area of the operation. You ensure that all plate ware, glassware and tools are clean, sanitized, and ready for service and take pride in maintaining a clean and organized workspace. We offer paid training, flexible scheduling and meal discounts plus health insurance and 401k for full time employees. The Cowfish is closed on Easter, July 4, Thanksgiving, Christmas and New Year's Day and closes early on Halloween, Christmas Eve and Super Bowl Sunday. We are looking for someone who has:

• Previous experience in a full-service restaurant.
• Great communication skills.
• An ability to work effectively in a fast-paced environment and within a team.

Requirements

• Must be able to lift and carry 40 pounds (including trash bags).
• Position requires prolonged standing, bending, twisting and repetitive hand and wrist motion.
• Work with hot, cold, and/or hazardous materials and equipment.
• Non-slip shoes are required.
• Must be 18 or older.

The Cowfish is an Equal Opportunity Employer. The Cowfish does not discriminate based on race, religion, color, sex, gender identity, sexual orientation, age, disability, national origin, marital status, veteran status or any other basis covered by appropriate law.