Responsibilities:
- Set up and prepare food and beverages for events
- Serve food and drinks to guests in a professional and courteous manner
- Maintain cleanliness and organization of catering area
- Assist with event setup and breakdown, including tables, chairs, and decorations
- Ensure guest satisfaction by providing excellent customer service
- Follow all health and safety guidelines while handling food and beverages
- Collaborate with team members to ensure smooth execution of events

Requirements:
- Previous experience in catering, bartending, or food service preferred
- Knowledge of food preparation and presentation techniques
- Ability to multitask and work efficiently in a fast-paced environment
- Strong communication and interpersonal skills
- Attention to detail and ability to follow instructions accurately
- Ability to stand for long periods of time and lift heavy trays or equipment as needed
- Flexibility to work evenings, weekends, and holidays as required

-Valid drivers license

- Must be 18

Job Type: Part-time

Pay: $20.00 - $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Weekly day range:

• Monday to Friday
• Weekends as needed

Application Question(s):

• Are you available to work some weekend evening (Friday & Saturday) shifts?

Shift availability:

• Day Shift (Preferred)
• Night Shift (Required)

Work Location: In person