Sous Chef is Responsible for:

• Kitchen sanitation and cleanliness
• Staff food handling compliance to include labeling and dating
• Assist in ordering food and supplies
• Directs food prep and collaborates with Chef and other management team members
• Helps to design food and drink menus
• Supervise staff and act as the manager on duty for kitchen, café and patient services
• Ensures recipes are followed and food is top quality
• Produces food for Catering
• Trains new employees
• Acts as a leader of the department in the absence of other managers
• Must be available to work a minimum of every other weekend
• Needed to close the kitchen most days working approximately from 1130 to 9
• Assist Chef in scheduling staff
• Inventory Food, Cleaning Supplies,
• Coaching and Counseling Associates
• Work food lines as needed in kitchen and café

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. 

We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you! 

Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.

Requirements:

• 3-5 Plus Years in a Supervisory Experience or Sous Chef
• High Volume background
• Impeccable communication Skills
• Restaurant Management knowledge
• Thorough knowledge of Menu implementation with STUNNING presentation ideas
• Catering Experience
• Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.