This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service.

We are seeking team members for full and part-time roles in a busy commercial kitchen and café operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

LINE AND PREP COOKS : Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus.

Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation.

Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food.

This is a great opportunity for growth!

SKILLS AND EXPERIENCE

Experience desired

Ability to apply elementary mathematical statistics that would apply to inventory and portioning

Willing to roll up sleeves and contribute where needed

Hospitality-driven

Able to work and thrive in a team environment

Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at

This position is extremely important to our food service department and attendance when scheduled is critical.

The Cook will prepare, serve, and forecast all items needed for menu service according to recipe, and production methods as directed in a manner that insures quality, quantity, and condition in a timely manner.

Review menu with your supervisor at the start of each shift and adjust for change or special service.

Prepare and set up all food and serve as directed ensuring proper temperatures and portion sizes.

Ensure that all menus are posted in the proper areas and that changes to the menus have been communicated to the responsible individuals within proper time to act.

After meal period service, break down and clean all service areas and equipment, ensuring proper sanitation and all items put in their proper storage areas.

Review with your supervisor any pre preparation needed for menu service or special function completing your assignments in a timely manner.

Prepare and serve and merchandise menu items in a manner that best enhances the products to the age level of our clients.

Prepare and gather all items needed for snacks and breaks and ensure they are delivered to the proper areas.

Before shift ends, review with your supervisor the next day’s service so that you are aware of any special needs or production for menu service.

We are loking for a Part time 5 : 00am to 1pm postion.

Last updated : 2024-04-27