45 Cook Jobs in Melbourne, FL
Metz Culinary Management is Hiring a Cook Near Melbourne, FL
This is a great opportunity for Culinary and Hospitality School Grads!
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café ‘operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!
LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!
SKILLS AND EXPERIENCE
Experience desired
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Willing to roll up sleeves and contribute where needed
Hospitality-driven
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com
This position is extremely important to our food service department and attendance when scheduled is critical.
The Cook will prepare, serve, and forecast all items needed for menu service according to recipe, and production methods as directed in a manner that insures quality, quantity, and condition in a timely manner.
Review menu with your supervisor at the start of each shift and adjust for change or special service.
Prepare and set up all food and serve as directed ensuring proper temperatures and portion sizes.
Ensure that all menus are posted in the proper areas and that changes to the menus have been communicated to the responsible individuals within proper time to act.
After meal period service, break down and clean all service areas and equipment, ensuring proper sanitation and all items put in their proper storage areas.
Observe students when they are working in the food service areas to ensure their safety, alerting their supervisors of any area of concern.
Review with your supervisor any pre – preparation needed for menu service or special function completing your assignments in a timely manner.
Prepare and serve and merchandise menu items in a manner that best enhances the products to the age level of our clients.
Prepare and gather all items needed for snacks and breaks and ensure they are delivered to the proper areas.
Before shift ends, review with your supervisor the next day’s service so that you are aware of any special needs or production for menu service.
We are loking for a Part time 5:00am to 1pm postion.
Job Summary
Full Time
Restaurants & Catering Services
$30k-38k (estimate)
11/20/2023
05/11/2024
metzculinary.com
CITY OF WILKES BARRE, PA
1,000 - 3,000
1994
Private
JON MATZ
$200M - $500M
Restaurants & Catering Services
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The job skills required for Cook include Presentation, Work Ethic, Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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