Job Title: Fry Cook

Department: Kitchen

Location: Melbourne, FL

Reports To: Head/Executive Chef

Working Hours: Thursday, Friday, Saturday and Sunday from 8 am to 3:30 or 9 am to 2 pm.

***SUNDAYS A MUST - Other days can be discussed.

SUNTREE COUNTRY CLUB

Established in 1975 Suntree Country Club is a private, member-owned country club built exclusively for the enjoyment, relaxation, and fellowship of its members, their families, and guests. The beautifully landscaped estate offers 36 holes of championship golf and a state-of-the-art short-game practice facility. Additionally, members enjoy a 13 court racquets complex that includes pickleball, and a beautiful pool with a poolside bar. Food service is handled through 2 large, multi-function clubhouses, multiple kitchens, bars, private meeting rooms and exercise facilities.

Job Summary:

The Fry Cook planning, prepping, cooking and breakdown as scheduled by Chef de Cuisine.

Duties/Responsibilities:

• Prepare fried items for service based on volume.
• Comply with Suntree Country Club quality standards.
• Communicate with the Chef and other staff with needed equipment and supplies.
• Arrive on time and ready to work.
• Set up, maintain, and break down workstations.
• Uses food preparation equipment accordingly.
• Ensure workstations and equipment are clean and sanitary.
• Proper breakdown & cleaning of the assigned stations after every shift: counters, shelves, trash and floors.
• Must be able to identify different types of foods and chemicals.
• Must have proper knife skills and be able to produce food properly.
• Organize station, coolers/freezers, and check dates.
• Assist dishwasher as needed.
• Other duties as assigned.

Required Skills/Abilities:

• Good judgement.
• Excellent time management.
• Pleasant and respectful attitude.
• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
• Function well in a high-paced and at times stressful environment.
• Work quickly and efficiently.
• Team player.
• Ability to maintain personal hygiene.

Education and Experience:

• High school or vocational school coursework in kitchen basics such as food safety, preferred.
• Prior related experience preferred.

Physical Requirements:

• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold present in a kitchen environment.
• Be able to lift up to 50 pounds at times.
• Must be able to work late nights and unpredictable hours.
• Manual dexterity to cut and chop foods and perform other related tasks.
• Must be able to work your assigned station daily & rapidly during rush hours.