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Coordinates the Food Service activities of the hospital. Scheduling of the production, cafeteria, room service, and storeroom staff. Assist in the interviewing and hiring process of food service employees. Develops and implements menus. Assist with revising policies and procedures, and performance standards. In the absence of the Food Service director will be responsible for the day to day operation.
Essential Duties and Responsibilities
Culture of Excellence Behavior Expectations
To perform the job successfully, an individual should demonstrate the following behavior expectations:Quality - Follows policies and procedures; adapts to and manages changes in the environment; Demonstrates accuracy and thoroughness giving attention to details; Looks for ways to improve and promote quality; Applies feedback to improve performance; Manages time and prioritizes effectively to achieve organizational goals.Service - Responds promptly to requests for service and assistance; Follows the Mercyhealth Critical Moments of service; Meets commitments; Abides by MH confidentiality and security agreement; Shows respect and sensitivity for cultural differences; and effectively communicates information to partners; Thinks system wide regarding processes and functions.Partnering - Shows commitment to the Mission of Mercyhealth and Culture of Excellence through all words and actions; Exhibits objectivity and openness to other's views; Demonstrates a high level of participation and engagement in day-to-day work; Gives and welcomes feedback; Generates suggestions for improving work: Embraces teamwork, supports and encourages positive change while giving value to individuals.Cost - Conserves organization resources; Understands fiscal responsibility; Works within approved budget; Develops and implements cost saving measures; contributes to profits and revenue.
Education and Experience
Bachelor's degree in culinary arts; or associate's degree in culinary arts with 4 years' experience; or equivalent education and experience required.Minimum of 3 years' experience in food service management preferred.Minimum of 5 years' experience in volume cooking preferred.
Certification and Licensure
ServSafe certification in food service sanitation required.ACF certification preferred.
Skills and AbilitiesKnowledge of culinary skills, quantity food preparation methods, food principles, working knowledge of line cooking, operation of institutional food service equipment and food safety and sanitation.Ability to operate and train personnel on the use of all kitchen equipment.Ability to access and use personal computer and MS Office applications.Excellent communication skills required.Special Physical Demands
The Special Physical Demands are considered Essential Job Functions of the position with or without reasonable accommodations.While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel; reach with hands and arms, talk or hear, and taste or smell. The employee is frequently required to sit and stand; walk; climb or balance and stoop, kneel, crouch, or crawl. Good manual dexterity to operate kitchen equipment.Specific vision abilities required by this job include close vision, peripheral vision and ability to adjust focus. The employee must frequently lift and/or move up to 50 pounds.
Level of Supervision
Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems; employee adherence to annual education and certification requirements
Supervises
Directly supervises Senior Executive Chef and location specific Supervisors. Indirectly supervises Office Coordinators, Food and Nutrition Associates, and Production and Storeroom staff. Supervisory responsibilities are conducted in accordance with directives of management, the organization's policies, and applicable laws.
Full Time
Hospital
$92k-123k (estimate)
04/06/2024
04/04/2025
mercyhealthsystem.org
Janesville, Wisconsin
7,500 - 15,000
Eric Bristol
Hospital
Mercyhealth, founded in 1883 and headquartered in Janesville, Wisconsin, is a non-profit health care provider and hospital system that operates over four core service areas: hospital-based service, clinic service, post-acute care, and retail.