Recent Searches

You haven't searched anything yet.

10 Line Cook Jobs in Detroit, MI

SET JOB ALERT
Details...
Legacy City Group
Detroit, MI | Full Time
$32k-39k (estimate)
1 Week Ago
OMARS MEXICAN RESTAURANT INC
Detroit, MI | Full Time
$32k-40k (estimate)
1 Week Ago
7OH2 Hospitality
Detroit, MI | Full Time
$33k-40k (estimate)
1 Week Ago
Taco Bell
Taco Bell
Detroit, MI | Full Time | Part Time
$33k-40k (estimate)
9 Months Ago
Burger King
Detroit, MI | Full Time | Part Time
$33k-40k (estimate)
9 Months Ago
Maru Hospitality Group
Detroit, MI | Full Time
$33k-40k (estimate)
1 Month Ago
Cork & Gabel
Detroit, MI | Full Time
$33k-40k (estimate)
2 Months Ago
Azul Hospitality
Detroit, MI | Other
$45k-61k (estimate)
3 Months Ago
Maru Hospitality Group
Detroit, MI | Full Time
$33k-40k (estimate)
1 Month Ago
Comerica Park - Delaware North
Detroit, MI | Part Time
$33k-40k (estimate)
4 Months Ago
Line Cook
$33k-40k (estimate)
Full Time | Restaurants & Catering Services 1 Month Ago
Save

Maru Hospitality Group is Hiring a Line Cook Near Detroit, MI

Maru combines unique, beautifully-presented signature rolls with a modern-yet-organic atmosphere to create a memorable dining experience. We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes. An array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We are looking for Line Cook with a positive attitude and eagerness to learn and grow. Come join the Maru journey and experience the growth we provide. 

Pay $15-18/hour

Learn more about what it’s like to work at Maru:https://bit.ly/2Rtizko

Follow us: marusushi.com 

 
  • Culture 

    • Ability to connect with guests and team members

    • Enlightened hospitality model

    • Can create raving fans based off of performance 

    • Has the ability to create the yes for teammates and guests in different scenarios

    • Embodies our core values 

  • Recipe Adherence

    • Menu knowledge

    • Plating consistency

    • Portioning

  • Yield

    • Hot line product fabrication

  • Prep and Production

    • Speed through service 

    • Consistent quality from plate-to-plate, both carry out and dine-in

    • Timing

    • Ticket comprehension

    • Prep consistency

    • Sushi rice management

  • Safety/Sanitation

    • Work station is clean and organized

    • Sanitize between all projects

    • Knowledge of knife sharpening

    • Wear gloves when preparing ready-to-eat foods 

    • Temperature logs completed per shift

    • Food served within time and temperature guidelines

    • Product labeling and adherence

  • Efficiency with tasks and time

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$33k-40k (estimate)

POST DATE

04/15/2023

EXPIRATION DATE

05/20/2024

WEBSITE

marurestaurant.com

HEADQUARTERS

Okemos, MI

SIZE

<25

INDUSTRY

Restaurants & Catering Services

Show more

Maru Hospitality Group
Full Time
$22-25 (estimate)
3 Days Ago
Maru Hospitality Group
Part Time | Full Time
$18-22 (estimate)
3 Days Ago
Maru Hospitality Group
Full Time
$31k-39k (estimate)
1 Month Ago

The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

7OH2 Hospitality
Full Time
$33k-40k (estimate)
6 Months Ago

If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
Show more