You haven't searched anything yet.
RESTAURANT MANAGER
One of the leading restaurant groups in NYC seeks a proven restaurant manager with the ability to implement and maintain high standards, guest satisfaction, quality, and profitability.
The ideal candidate will be natural leader while still acting as a team player. This person believes in leading by example and have positive influence on employee behavior and staff morale, establishes and implements departmental policies, goals, objectives, and procedures. Candidates must be fluent in up to date health department regulations and in labor laws.
Restaurant Manager is responsible for all facets of the operation including the quality and profitability of the restaurant. Restaurant Manager ensures that all personnel and system functions efficiently, the business achieves budgeted profit levels and employee morale is maintained at a high energy level.
He or she should be a knowledgeable restaurant professional, dedicated to their career, passionate and genuinely invested in creating extraordinary quest experiences.
We offer:
THANK YOU
Full Time
$62k-76k (estimate)
01/25/2024
06/20/2024
The following is the career advancement route for Restaurant Manager positions, which can be used as a reference in future career path planning. As a Restaurant Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Manager. You can explore the career advancement for a Restaurant Manager below and select your interested title to get hiring information.