You haven't searched anything yet.
JOB SUMMARY
Supervises, directs and develops all kitchen/culinary staff to ensure consistent, high quality products are produced. Ensures overall success of daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions including food production, purchasing and sanitation. Focuses to continually improve guest and associate satisfaction while maintaining the operating budget. Ensures food safety and sanitation standards are in place and compliant.
Salary range $62,431 - $71,760 w/bonus
Relocation Assistance - Yes
CANDIDATE PROFILE
Education and Experience
OR
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met
Leading Kitchen Operations
Ensuring Exceptional Customer Service
Maintaining Culinary Goals
Conducting Human Resources Activities
Additional Responsibilities
#LI-SK1
Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.Full Time
$46k-63k (estimate)
05/02/2024
05/19/2024
marriottvacationsworldwide.com
ORLANDO, FL
15,000 - 50,000
1980
Private
STEPHEN P WEISZ
$1B - $3B
Accommodations
Vistana Signature is a travel company that provides resorts and travel plans for individuals and corporates.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.