6 Food and Beverage Outlet Manager (FT) Jobs in Phoenix, AZ
MARRIOTT PHOENIX AIRPORT is Hiring a Food and Beverage Outlet Manager (FT) Near Phoenix, AZ
Job Responsibilities:
- Implements and plans effective orientation and training for new staff, implements new policies and procedures, and professional development activities for experienced staff.
- Inspects to ensure that all safety, sanitation, energy management, preventive maintenance, and other standards are consistently met.
- Ensures that all standard operating procedures for revenue and cost control are in place and consistently utilized.
- Ensures that all legal requirements are consistently adhered to, including wage and hour and federal, state, and/or local laws pertaining to alcoholic beverages and food safety and sanitation.
- Monitors purchasing and receiving procedures for products and supplies to ensure proper quantity, quality, and price for all purchases as well as receiving and storage of same.
- Reviews new techniques for food preparation and presentation in a manner and variety to maximize guest satisfaction and to minimize food costs.
- Addresses client's and guest complaints and helps ensure the highest level of guest satisfaction.
- Maintains appearance, upkeep, and cleanliness of all food and beverage equipment and facilities.
- Food and Beverage Inventory - Manages physical inventory verification and provides updated information to the accounting department, ensures proper inventory controls, and records inventory weekly and monthly.
- Maintains records of special events, house counts, food covers, and daily business volumes.
- Audits and approves weekly payroll.
- Must be dependable and willing to workdays, nights, weekends, and holidays, may exceed a 40-hour workweek.
- Must demonstrate the ability to work under pressure while multitasking, have strong organizational skills, and be able to pay attention to detail.
- Knowledge of legislation and regulations relating to Food & Beverage.
- Minimum 5 years of food and beverage management experience.
- Experience managing multiple food locations required, arena or venue experience preferred.
- Tips certified preferred; Liquor management background & ABC knowledge preferred.
- Must be able to communicate accurately and professionally with managers, teammates, and guests.
- Must have a good sense of balance and be able to bend, kneel, sit, crouch, or crawl frequently.
- Must regularly lift and/or move up to fifty pounds and occasionally up to one hundred pounds.
Job Summary
Full Time
$71k-97k (estimate)
10/17/2023
05/13/2024
The job skills required for Food and Beverage Outlet Manager (FT) include Presentation, Food Safety, Purchasing, Accounting, Cost Control, Food Preparation, etc. Having related job skills and expertise will give you an advantage when applying to be a Food and Beverage Outlet Manager (FT). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food and Beverage Outlet Manager (FT). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food and Beverage Outlet Manager (FT) positions, which can be used as a reference in future career path planning. As a Food and Beverage Outlet Manager (FT), it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food and Beverage Outlet Manager (FT). You can explore the career advancement for a Food and Beverage Outlet Manager (FT) below and select your interested title to get hiring information.
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