You haven't searched anything yet.
$15 to $19 per hour.
Work at their assigned station and assist with other assignments as necessary.
To uphold the Jean-Georges Values and Mission Statement while performing positional responsibilities and adhering to Jean-Georges company policies and procedures, as stated in the Employee Handbook
Report to work on time and in proper uniform
Follow the direction of manager
Demonstrate and promotes the Jean-Georges culture, always positively representing the company.
Embrace teamwork within the restaurant, creating a positive work environment.
Treat every guest, partner, and vendor with respect and dignity.
Ensure the highest levels of cleanliness and organization are maintained in the kitchen at all times, without exception. All sanitation and health department codes and company checklists must be followed at all times.
Follow all kitchen safety procedures.
Work in a clean and organized fashion and complete Daily and Detail Kitchen Cleaning Checklists.
Report necessary repairs to Chef
Perform other job-related activities as required or assigned.
Full Time
Restaurants & Catering Services
$29k-34k (estimate)
01/12/2023
04/10/2024
themarkhotel.com
NEW YORK, NY
200 - 500
1980
JEAN-GEORGES VONGERICHTEN
$10M - $50M
Restaurants & Catering Services
The Mark Hotel is a 5 star hotel in New York City. Located on Madison Avenue near Central Park, this luxury hotel in Manhattan boasts lavish rooms and suites, a fine dining restaurant, and the famous Frederic Fekkai salon.
The job skills required for Porter/Dishwasher(Caviar Kaspia at The Mark Hotel) include Teamwork, etc. Having related job skills and expertise will give you an advantage when applying to be a Porter/Dishwasher(Caviar Kaspia at The Mark Hotel). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Porter/Dishwasher(Caviar Kaspia at The Mark Hotel). Select any job title you are interested in and start to search job requirements.